Subway
Reporting on strategy, franchising, and operational updates from a major global quick-service brand with widespread UK presence. This section covers leadership shifts, site development, menu innovation, delivery integration, and F&B performance, offering insights for franchisees, multi-site operators, and foodservice professionals focused on scale, value, and consistency in a competitive sandwich and fast casual segment.
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Jun- 2019 -21 JuneAnalysis
The growing appetite for QSR content on YouTube
It seems consumers can’t get enough of their fast food fix on social platforms these days, with Quick Service Restaurant (QSR) video content growing in popularity. On YouTube alone, the QSR space is expanding rapidly, achieving a dramatic 44% growth in views over the past two years as audiences become…
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Mar- 2019 -22 MarchAnalysis
The emerging food-to-go trend
Within the food and drink industry, the food-to-go sector is booming and IGD has even forecasted that it will be worth £23.5bn by 2022. Within the sector, many different types of organisation are looking at how they can capitalise on consumers’ love affair with quick, convenient food. They should also…
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May- 2018 -18 MayOpinion
Embracing the disruption – the rise of delivery
The rise of delivery is shaking up the restaurant industry. Working closely with key operators in the sector, to understand their response to shifting consumer behaviour and advances in technology, Pragma has weighed up the operational challenges of delivery, and considered what the future holds. Market Dynamics With operators facing…
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10 MayGovernment
Named and shamed: Underpaid hospitality staff among 200,000 to receive £15.6m back pay
HMRC has identified £15.6m in pay owed to more than 200,000 of the UK’s lowest paid workers, following an investigation from 2017 to 2018. This was an increase from the £10.9m that was owed to 98,000 workers in the previous year. Earlier this year, Wagamama, TGI Fridays, Starbucks and Subway…
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