Strategy
This section highlights the strategic moves shaping the UK hospitality and foodservice industry. From brand repositioning and pricing models to diversification plans, leadership changes, and multi-site rollout strategies, our coverage provides valuable insight into how restaurant groups, pub chains, caterers, and bar operators are adapting to shifting market conditions. Whether you’re refining your business model, assessing competitor strategies, or making key investment decisions, this archive offers sharp editorial designed to support strategic thinking at every level of the foodservice sector.
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Jun- 2018 -27 JuneFeatures
A changing appetite for craft beer
Once upon a time, beer drinkers consumed hoppy lagers, strong ales, stouts and wheat beers, but in the last half a century, the consumer has jettisoned these flavours for a lighter style of lager, with Budweiser retaining the title as the UK’s favourite. However, the past few years have witnessed…
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19 JuneFood and Drink
International director of the Michelin Guides departs for hotel role
The international director of the Michelin Guides since 2011, Michael Ellis, has announced he will leave the Michelin group on 14 September. He will join Dubai-based luxury hotel group Jumeirah in a newly created role as its chief culinary officer. During his time, Ellis led the Michelin Guide teams through…
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14 JuneAdvice
How can you ‘cater’ for the health and wellbeing of your staff
The catering sector is synonymous with long and unsociable hours. How can employers ensure the health and wellbeing of their teams are catered for? Earlier this year Unite, the country’s biggest union, conducted a survey of professional chefs in London, and the impact upon them of their working conditions. Almost…
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13 JuneAdvice
Social media – a potential goldmine for the licensed trade
The pubs and bars industry remains a challenging place be. With competition for punters ever more fierce, the rising price of food and alcohol, higher rent costs and increased business rates have made conditions ever more difficult. Savvy owners and operators are always looking for something to give them the…
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6 JuneBusiness
AccorHotels acquires catering platform Adoria
AccorHotels has announced the acquisition of Adoria, a software as a service (SaaS) platform that enables the catering industry to optimise supply management. Founded in France in 2003, Adoria is used by 2,700 organisations (30 catering groups) and brings together 300,000 active users and more than 800 manufacturers and distributors.…
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May- 2018 -18 MayOpinion
Embracing the disruption – the rise of delivery
The rise of delivery is shaking up the restaurant industry. Working closely with key operators in the sector, to understand their response to shifting consumer behaviour and advances in technology, Pragma has weighed up the operational challenges of delivery, and considered what the future holds. Market Dynamics With operators facing…
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11 MayFood and Drink
London mayor Sadiq Khan set to ban fast food ads on TFL services
London mayor Sadiq Khan is set to ban adverts for fast food on TFL services such as trains and buses. Child health experts are in favour of the ban, however the Advertising Association said the plans would have “little impact”. TfL says it supports the Mayor’s plans to reduce obesity…
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Apr- 2018 -27 AprilAdvice
Fostering the workforce for the future
A business is only as strong as the staff it has on board. The old cliché goes that a chain is only as strong as its weakest link and at The Elite, that is absolutely the case. Being a public-facing business with an emphasis on service with a smile, it’s…
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26 AprilAdvice
The war on plastic: Preparing today, to help save tomorrow
With the government’s bid to ban plastic straws, and the Prime Minister stating that plastic waste is “one of the greatest environmental challenges facing the world”, Beacon, who represents over 2,000 hospitality leisure and healthcare businesses in the UK is urging operators that the price is worth paying now to…
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25 AprilCafes and Coffee Shops
Whitbread to split Costa Coffee off into separate firm
Whitbread has announced that it will spin off the Costa Coffee brand into a separate business of its own as investors pressurised the company to do so. The split is expected to happen within two years and will allow shareholders to invest in “two distinct, focused and market-leading businesses” and…
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