Strategy

Star Pubs & Bars hires Greene King’s Paul Hunter as soft drinks buyer

Star Pubs and Bars has appointed Paul Hunter as its first dedicated soft drinks buyer as the group works to…

Read More »

AccorHotels reports ‘success’ with UK urban gardens initiative

AccorHotels has reported successful growth in its sustainable food initiative, with 26 of the group’s UK properties now containing an…

Read More »

Diageo sees 22% sales boost thanks to gin trend

Gin has been the most popular category for drinks company Diageo, with its Gordons and Tanqueray brands seeing a sales…

Read More »

Chipotle releases financial results, beating analysts’ predictions

Mexican chain Chipotle has announced its figures for the second quarter ending 30 June, with expert’s predictions beaten on sales.…

Read More »

Creating a print direct mail campaign for the hospitality and catering industry

Marketing in a sector like hospitality and catering is essential when competition is so fierce. But, how can you ensure…

Read More »

Why now is a good time to start your career in hospitality

With Brexit looming, the hospitality industry is right to feel jittery. According to a KPMG report on labour migration in…

Read More »

How to engage your employees with a digital workplace

The need for frontline workers to be part of a wider organisational community and company culture has been found to…

Read More »

The rise of the delivery-only kitchen

In today’s increasingly competitive restaurant market, delivery presents potential for growth. The lure of increased brand awareness and extended the…

Read More »

A changing appetite for craft beer

Once upon a time, beer drinkers consumed hoppy lagers, strong ales, stouts and wheat beers, but in the last half…

Read More »

International director of the Michelin Guides departs for hotel role

The international director of the Michelin Guides since 2011, Michael Ellis, has announced he will leave the Michelin group on…

Read More »