Strategy

Sodexo wins £4m per year contract with Scottish Fire and Rescue

Catering company Sodexo has announced it has acquired a four-year contract worth £4m per year with Scottish Fire and Rescue…

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New openings see Hancock’s site count double in a year

Hancock’s American Kitchen and Bar, the family owned, Rochester-based restaurant group has opened three new outlets and reveals it has…

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Ossett Brewery sells 50% stake to private investor

National award-winning brewer and pub company operator Ossett Brewery has sold a 50% stake in the group business. It includes…

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How improving internal communications improves operations

Many modern catering and hospitality teams are made up of large numbers of people spread over multiple sites, which presents…

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Following the success of Hygge or Lagom…businesses should now follow the mantra of Prajāva

The Swedish lifestyle concept has become big news in recent years. First Hygge (cosy) and then Lagom (just enough) have…

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The Restaurant Group acquisition of Wagamama to go ahead

The Restaurant Group’s (TRG) acquisition of Wagamama is to go ahead despite 40% of shareholders voting against the deal. Shares…

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Mayor confirms ban on junk food advertising on TfL

Junk food advertising will be banned on the entire Transport for London (TfL) network from 25 February under new measures…

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Restaurant Group plans rights issue to fund Wagamama purchase

The Restaurant Group (TRG) has announced it is a offer a discounted rights issue in order to fund its purchase…

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Chopstix launches new Westfield site

Chopstix, UK-based Asian quick service restaurant (QSR) brand, has opened a brand-new store, complete with next generation design at Westfield…

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The Restaurant Group buys Wagamama

Frankie and Benny’s owner The Restaurant Group (TRG) has announced it has conditionally agreed to purchase Mabel Topco, operating as…

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