Strategy
This section highlights the strategic moves shaping the UK hospitality and foodservice industry. From brand repositioning and pricing models to diversification plans, leadership changes, and multi-site rollout strategies, our coverage provides valuable insight into how restaurant groups, pub chains, caterers, and bar operators are adapting to shifting market conditions. Whether you’re refining your business model, assessing competitor strategies, or making key investment decisions, this archive offers sharp editorial designed to support strategic thinking at every level of the foodservice sector.
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Mar- 2020 -19 MarchPubs and Bars
Young’s suspends rent for tenants
Pub operator Young’s has announced a new set of measures to support its team across London and the south east. In its latest announcement, the group confirmed it would provide a three-month property rent holiday for all of its tenants, starting this week. The group also said it was doing…
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19 MarchAdvice
Keeping diners happy: The importance of a great restaurant experience
Eating out at a restaurant has long been a way for consumers to try new foods and avoid cooking and the mundane task of washing up afterwards. However, in recent years the purpose of trying out a new restaurant or visiting a regular favourite has shifted and more consumers are…
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18 MarchAdvice
How restaurants can turn themselves in takeaways to survive Covid-19
Yesterday the Chancellor of the Exchequer announced that planning laws will be relaxed to enable pubs, bars and restaurants to transform into takeaways in the wake of the Covid-19 crisis that has brought the UK to its knees. Although this news is potentially a lifeline for the UK hospitality industry,…
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12 MarchAdvice
The coronavirus impact on the UK travel industry: 5 marketing actions to take now
It was inevitable that the travel and tourism industry would see an impact from the coronavirus outbreak. Travelling is a choice, and in the midst of safety fears, many are choosing to stay put or travel closer to home. The International Air Transport Association (IATA) has announced that January saw…
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10 MarchPubs and Bars
Priory Inns North West takes on tenth site
Priory Inns North West announced it has taken on its tenth site, The Big Lock in Middlewich, alongside Star Pubs and Bars. The Warrington-based operator will now undertake a joint £480k refurbishment of the site with the pub company. It marks the third joint investment between both groups. The move,…
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4 MarchComment
10 predictions for the food industry in 2020
The 2010s saw a number of food trends which would define a decade. From the popularity of activated charcoal and kombucha signalling a renewed interest in health and wellness, to the rise of veganism, these new food trends allowed difficult conversations to enter the mainstream. 2020 shows no sign of…
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Feb- 2020 -28 FebruaryPeople
Sodexo appoints new CEO to lead corporate services business
Sodexo has appointed Julie Ennis as the new CEO for its corporate services business in the UK and Ireland, effective 1 March. It follows the expansion of current CEO David Bailey’s role to oversee Sodexo’s corporate services business in North America. Ennis joined Sodexo in February 2019 as managing director…
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27 FebruaryAdvice
Pros and cons of setting up a BBQ catering business
BBQ catering is everywhere these days. From small family gatherings to international corporate events, summer weddings to large festivals, everyone loves freshly grilled food al fresco. Catering companies are responding by wowing potential customers with an array of innovative, customisable menus that range from simple hand held barbecues to fully…
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27 FebruaryBusiness Bites
Heathrow’s third runway will not be taking off after all
Heathrow’s third runway has been ruled illegal by the court of appeal, because the government did not properly consider its own climate change pledges in line with the Paris Agreement when drawing up its plans. The court is actually on the same street as our offices here at Mulberry Media…
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25 FebruaryBusiness Bites
Chlorinated chicken ain’t the way
The European Union will insist that the UK retains the current ban on chlorinated chicken as part of any free trade agreement that might be struck by the end of this year. It taps into one of the most symbolic arguments made during the last three years by those who…
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