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Strategy

This section highlights the strategic moves shaping the UK hospitality and foodservice industry. From brand repositioning and pricing models to diversification plans, leadership changes, and multi-site rollout strategies, our coverage provides valuable insight into how restaurant groups, pub chains, caterers, and bar operators are adapting to shifting market conditions. Whether you’re refining your business model, assessing competitor strategies, or making key investment decisions, this archive offers sharp editorial designed to support strategic thinking at every level of the foodservice sector.

  • Nov- 2020 -
    2 November
    FeaturesQ&A with Jonathan Dockrell

    Q&A with Jonathan Dockrell

    What difficulties were there in opening the shop in Canary Wharf, especially during the pandemic? I suppose that the initial pain was getting people to fit the new kitchen in as you normally would. Usually you go in with relatively large teams and very quickly sort it so we’ve had…

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  • 2 November
    NewsTasty reports £11m loss

    Tasty reports £11m loss

    Tasty, a restaurant group that owns Wildwood and Dim T, has reported a loss of £11m for the six month period ending 28 June. According to the company’s interim report, Covid-19 restrictions caused total sales to fall 59% from £21.1m to £8.7m.  All of the firm’s sites closed from 24…

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  • Sep- 2020 -
    28 September
    RestaurantsGusto CVA approved, 600 jobs saved

    Gusto CVA approved, 600 jobs saved

    Italian restaurant chain Gusto is to go ahead with its CVA plans, which it said secures the future of the business and more than 600 jobs. Amid the “most challenging trading conditions seen for the casual dining sector in a generation”, the firm said the CVA was “overwhelmingly” supported by…

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  • 28 September
    CoronavirusHospitality sector faces potential fortnight lockdown

    Hospitality sector faces potential fortnight lockdown

    Ministers are considering proposals to enforce new ‘social lockdown’ measures in the coming days across ‘areas of concern’ in the UK. According to The Times, the emergency measures would force restaurants, pubs and bars to close completely for two weeks, in an effort to regain control over a “spiralling second…

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  • 11 September
    CommentGet up to scratch with safety signs in the kitchen

    Get up to scratch with safety signs in the kitchen

    Maintaining high standards of hygiene and preventing accidents in a busy kitchen is vital. And this is where the importance of clear and concise kitchen safety signs come into play. From implementing new safety measures to preventing accidents, kitchen safety signs have a wide variety of uses. In a professional…

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  • 4 September
    Cafes and Coffee ShopsPret to launch ‘first ever’ in-shop coffee subscription service

    Pret to launch ‘first ever’ in-shop coffee subscription service

    Pret A Manger has announced it is to launch the “UK’s first ever” in-shop coffee subscription on Tuesday 8 September – the company’s first step to deliver its new multichannel strategy. The ‘YourPret Barista’ coffee subscription will cover all drink options prepared by Pret’s barista team and comes at a…

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  • 3 September
    CommentThe value of guest data beyond Eat Out to Help Out

    The value of guest data beyond Eat Out to Help Out

    The UK government’s ‘Eat Out to Help Out’ scheme has proved to be a success for the nation’s hospitality sector by encouraging people to return to pubs, cafes, bars and restaurants after COVID-related closures. With figures from the UK treasury showing that over 64 million discounted meals and counting have…

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  • 2 September
    CommentWhy the food and beverage sector now faces major insurance challenges

    Why the food and beverage sector now faces major insurance challenges

    Mactavish, the specialist outsourced insurance buyer and claims resolution expert, is warning companies operating in the food and beverage sector that any significant operational changes they have made in response to Covid-19 could place them in breach of their existing insurance policy terms, potentially leaving them unable to access crucial…

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  • Aug- 2020 -
    24 August
    Food and DrinkProspect Bars and Pubs adds second site

    Prospect Bars and Pubs adds second site

    Prospect Bars and Pubs’ Dan Shotton and Mark Draper have taken on a second site, The Victoria in Woodham. The former owners of Redcombe pubs are undertaking a joint £580,000 refurbishment with Star Pubs and Bars, owners of The Victoria, which has been closed for 14 months. Following the launch…

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  • 18 August
    PeopleCompass Group appoints director

    Compass Group appoints director

    Compass Group, the multinational contract foodservice group, has announced the appointment of Ian Meakins as both non-executive chairman and director of the company. He will join the board on 1 September 2020, and take over as chairman on 1 December 2020, when Paul Walsh will step down from the board. …

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