Strategy
This section highlights the strategic moves shaping the UK hospitality and foodservice industry. From brand repositioning and pricing models to diversification plans, leadership changes, and multi-site rollout strategies, our coverage provides valuable insight into how restaurant groups, pub chains, caterers, and bar operators are adapting to shifting market conditions. Whether you’re refining your business model, assessing competitor strategies, or making key investment decisions, this archive offers sharp editorial designed to support strategic thinking at every level of the foodservice sector.
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Apr- 2020 -22 AprilComment
The coronavirus diaries: Larkin Cen
A few weeks ago, we had no idea what the effects that Covid-19 would have on our industry. Unprecedented is probably the best word to describe it and overnight the whole economy was decimated. As the days have changed so too has the entire landscape of the country and I…
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21 AprilCoronavirus
Companies House suspends strike-offs amid Covid-19 crisis
Companies House has announced it has temporarily paused its strike off process to prevent companies being dissolved amid the Covid-19 pandemic. The government announced changes to Companies House enforcement last week (16 April), which gives businesses affected by the coronavirus outbreak the time they need to update their records and…
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16 AprilCoronavirus
Mitchells and Butlers furloughs 99% of staff
Mitchells and Butlers announced it has furloughed 99% of its workforce in light of the ongoing coronavirus pandemic. The announcement came as the leading operator of managed restaurants and pubs, including Harvester, Toby Carvery, All Bar One and Miller and Carter, announced a series of measures to reduce its cost…
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8 AprilComment
Covid-19: A pragmatic, proactive and positive response through PR
Few of us will ever forget March 2020 as the month that almost everything we thought we knew about the world and business changed substantially, and possibly forever. The Coronavirus ‘crisis’ grew so rapidly that the background news agenda changed from Brexit to Covid-19, almost overnight. All of the Suzanne…
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2 AprilComment
How technology can help the hospitality sector during COVID-19
While many pubs, restaurants and cafes were already noticing a drop in footfall due to the coronavirus outbreak, the Prime Minister’s announcement on Friday 20th March 2020, saw most close their doors for the last time. Though numerous establishments are insured and the government has put various financial measures in…
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1 AprilCoronavirus
Wi5 and Think Hospitality launch new online forum for hospitality leaders
A new online forum for leaders in the hospitality industry has been launched to help encourage collaboration and peer-to-peer support during the Coronavirus crisis. The forum, called Gather, has been created by mobile order and pay company Wi5, and is supported by Think Hospitality Group. Targeted at owners and senior…
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Mar- 2020 -25 MarchCoronavirus
Government urges JD Wetherspoon to support employees
The government has urged JD Wetherspoon founder Tim Martin to support his employees after reports he claimed they would face delays in payment and “should consider getting a job at Tesco instead”. Martin said the company would not cover wages from this week and employees would have to wait to…
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23 MarchAdvice
Waste reduced food life cycle
We can get so wrapped up in our daily lives, it’s easy to forget that throwing away a plate of food contributes to nearly one-third of food wasted or lost globally each year. If we were to reduce food waste, there would be more available to those who go hungry. …
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19 MarchPubs and Bars
Young’s suspends rent for tenants
Pub operator Young’s has announced a new set of measures to support its team across London and the south east. In its latest announcement, the group confirmed it would provide a three-month property rent holiday for all of its tenants, starting this week. The group also said it was doing…
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19 MarchAdvice
Keeping diners happy: The importance of a great restaurant experience
Eating out at a restaurant has long been a way for consumers to try new foods and avoid cooking and the mundane task of washing up afterwards. However, in recent years the purpose of trying out a new restaurant or visiting a regular favourite has shifted and more consumers are…
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