Strategy
This section highlights the strategic moves shaping the UK hospitality and foodservice industry. From brand repositioning and pricing models to diversification plans, leadership changes, and multi-site rollout strategies, our coverage provides valuable insight into how restaurant groups, pub chains, caterers, and bar operators are adapting to shifting market conditions. Whether you’re refining your business model, assessing competitor strategies, or making key investment decisions, this archive offers sharp editorial designed to support strategic thinking at every level of the foodservice sector.
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Jul- 2025 -25 JulyFeatures
Can leadership programmes solve hospitality’s recruitment woes?
The UK hospitality sector is facing one of its most significant challenges in years. According to UKHospitality, the industry has shed 69,000 jobs since October 2024, a sharp reversal from the previous year when 18,000 roles were created in the same period. Job losses in the sector have been three…
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25 JulyPeople
H&W appoints two new eight generation family directors
Hall and Woodhouse has announced that two members of the founding family’s eighth generation have been appointed to the board, continuing the brewery and pub operator’s tradition of family stewardship. Tatiana Woodhouse joins as family director and David Wheeler as next generation family director to “play a role in upholding…
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24 JulyPeople
St Austell Brewery appoints new CFO
St Austell Brewery has announced the appointment of Don Davis as its new chief financial officer (CFO). Davis will be joining the brewing, hospitality and drinks wholesale company in August, and will bring with him more than 30 years of retail experience, most recently at national women’s clothing brand Hush,…
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23 JulyRestaurants
Five Guys secures £185m debt deal to fund European expansion
Burger chain Five Guys has secured a £185m refinancing deal to support its expansion plans across the UK and Europe, according to Sky News. Sources told the outlet that the five-year agreement, due to be announced today (23 July 2025) Wednesday, involves lenders including major British high street banks. Five…
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22 JulyCatering Companies
Compass Q3 revenues jump 8.6% amid Vermaat Groep acquisition
Compass Group has revealed that its revenues increased 8.6% in the third quarter ended 30 June 2025, with revenue growth of 8.5% year-to-date. The company saw its revenues grow 96% in North America and 6.6% in its international markets in the third quarter. It comes as the company agreed to…
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18 JulyFood and Drink
Shake Shack UK returns to profit in FY24
Diverse Dining, which operates the Shake Shack brand in the UK, has reported that profits after tax hit £1.05m in the year ended 31 December 2024, up from a loss of £764k the previous year. It comes as the burger chain benefited from higher sales and improved profitability, as sales…
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17 JulyFood and Drink
Caprinos Pizza hits 110 UK stores after latest openings
Caprinos Pizza has continued its rapid nationwide expansion with four new store openings over the past eight weeks. These new openings include stores in Cambridge, Watford, East Sheen and most recently Kettering bringing its full estate to 110. The openings build on a strong year-to-date performance, which has seen Caprinos…
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16 JulyBusiness
Inn Collection Group named among UK’s top managed private companies
The Inn Collection Group has been recognised as one of the UK’s 10 best managed private businesses in the inaugural UK Best Managed Companies awards. The programme, run by Deloitte Private, highlights high-performing privately owned businesses and family enterprises. Independent judges assessed entrants on strategy, culture and commitment, capabilities and…
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15 JulyFood and Drink
Cake Box EBITDA rises 17% to £8.73m
Cake Box has revealed that its underlying EBITDA increased 17.1% to £8.73m, up from £7.46m, for the year ended 30 March 2025. Alongside this, the company saw a 19% growth in online sales to £19.1m, up from £16.1m in the previous year, following increased investment in digital marketing and e-commerce…
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14 JulyRestaurants
Sticks’n’Sushi to debut Scottish restaurant in Glasgow
Danish restaurant group Sticks’n’Sushi will open its first Scottish restaurant in Glasgow this November, expanding its portfolio to 31 sites across Denmark, the UK and Germany. The restaurant, located on George Square, will have a 177-cover dining room and bar. Designed by Danish practice OEO Studio, known for its work…
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