Strategy

London restaurant Arros QD CVA receives approval

Mediterranean restaurant and bar Arros in London’s Fitzrovia has seen its creditors approve its CVA proposal. Accountancy firm RSM advised…

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Fooditude joins Sodexo group

Fooditude has announced it will be joining the Sodexo family in both the UK and Northern Ireland. The catering company…

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Bird announces five-year expansion plan

Bird Restaurants has announced an “ambitious expansion plan” with several new site launches planned for early 2021. News of the…

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The four post-lockdown personas – and how to cater to each one

If the UK hospitality sector has demonstrated any collective characteristic during this turbulent year, it is resilience. In responding to…

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How Covid-19 has changed the progression of FoodTech

No industry has escaped the wrath of COVID-19, but the hospitality sector has arguably faced the brunt of the virus’…

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Papa John’s revenues surge 17% in Q3

Papa John’s has announced that total group revenue increased 17.1% to $472m (£360.4m) in the third quarter ended 27 September,…

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Q&A with Jonathan Dockrell

What difficulties were there in opening the shop in Canary Wharf, especially during the pandemic? I suppose that the initial…

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Tasty reports £11m loss

Tasty, a restaurant group that owns Wildwood and Dim T, has reported a loss of £11m for the six month…

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Gusto CVA approved, 600 jobs saved

Italian restaurant chain Gusto is to go ahead with its CVA plans, which it said secures the future of the…

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Hospitality sector faces potential fortnight lockdown

Ministers are considering proposals to enforce new ‘social lockdown’ measures in the coming days across ‘areas of concern’ in the…

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