Strategy

SSP Group names Patrick Coveney as CEO

SSP Group has announced the appointment of Patrick Coveney to the role of CEO, effective 31 March 2022. Coveney joins…

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Fuller, Smith and Turner returns to profitability in H1

Fuller, Smith and Turner pub group has revealed that it has returned to profitability for the 26 week period ending…

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A long-term solution to staffing shortages

As the hospitality industry gears up for what it hopes will be a return to a busy festive season after…

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Revolutions Bars Group to trial ‘competitive socialising’ concept

Revolution Group has announced the launch of a new competitive socialising concept to be trialled in November 2021. The brand…

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Revolution Bars Group FY21 losses narrow to £26.3m

Revolution Bars Group has revealed its pre-tax losses have narrowed to £26.3m from £31.7m for the full-year ending 3 July…

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Döner Shack: An insight into the German street food’s second site opening

Why have you decided to open in Manchester? Manchester was an obvious location to open the new Döner Shack restaurant…

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Nightcap sees FY21 losses widen to £5.3m

Nightcap has revealed that its pre-tax losses for the full-year ending 27 June 2021 have widened to £5.3m from £616,301…

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Young’s reports strong H1 as revenues surge

Pub group Young’s has reported its total revenue for the 26 week period ending on 27 September was £149.6m, up…

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Q&A with Alan Morgan, CEO of The Big Table Group

What is the history of the business?  The Big Table Group was formed last summer to acquire and operate the…

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Private equity deals surge in F&B market

Of the 32 deals announced in the food and beverage sector in Q3, 44% involved private equity (PE), a “significant”…

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