Strategy

This section highlights the strategic moves shaping the UK hospitality and foodservice industry. From brand repositioning and pricing models to diversification plans, leadership changes, and multi-site rollout strategies, our coverage provides valuable insight into how restaurant groups, pub chains, caterers, and bar operators are adapting to shifting market conditions. Whether you’re refining your business model, assessing competitor strategies, or making key investment decisions, this archive offers sharp editorial designed to support strategic thinking at every level of the foodservice sector.

  • Jul- 2022 -
    14 July
    NewsCompass launches strategy aimed at addressing industry inequalities

    Compass launches strategy aimed at addressing industry inequalities

    Compass Group UK and Ireland has announced The Mission to a Million commitment, a new strategy aimed at “addressing the inequalities that create barriers to progress” in the hospitality sector. It will see Compass provide support to one million people, from both within and outside the organisation, by 2030 to…

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  • 11 July
    RestaurantsGusto to open Oxford site by end of year

    Gusto to open Oxford site by end of year

    Gusto Italian has announced the latest step in its expansion strategy, with its 14th site set to open in Oxford by the end of the year. The new Gusto Italian restaurant and bar will open in the Mitre Hotel building on Oxford High Street, with further ambitions to open its…

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  • 11 July
    PeopleDomino’s welcomes new CFO

    Domino’s welcomes new CFO

    Domino’s Pizza Group Plc has announced the appointment of Edward Jamieson as its new chief financial officer. It said Jamieson, who is also set to join the board of Directors in October 2022, brings experience as a senior leader in the consumer, digital, and food sectors. He has most recently…

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  • 6 July
    Food and DrinkIsland Poké appoints new head of property

    Island Poké appoints new head of property

    Island Poké has announced the appointment of Hux Norman as the company’s new head of property ahead of its plans to embark on a period of “huge” growth. Norman reportedly joins from the UK café, bar, and restaurant operator, Loungers, where he was property manager.  It is reported that he…

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  • 5 July
    PeopleMcDonald’s unveils leadership promotions

    McDonald’s unveils leadership promotions

    McDonald’s has announced it has promoted Kevin Ozan to senior executive vice president of Strategic Initiatives, Ian Borden to chief financial officer, and Marion Gross to global chief supply chain officer, effective 1 September 2022. Current global chief supply chain officer, Francesca DeBiase, is set to retire from McDonald’s, effective…

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  • 5 July
    Pubs and BarsYoung’s Q1 revenues increase 39.7%

    Young’s Q1 revenues increase 39.7%

    Young & Co.’s Brewery (Young’s) has announced that in the first thirteen weeks of 2022 (Q1), revenues increased by 39.7% in total and by 34.9% on a like-for-like basis against last year, building on the “strong” trading momentum achieved in the final quarter of 2021. Young’s said that this year…

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  • 4 July
    NewsJohn Lewis launch chef academy to help hospitality sector

    John Lewis launch chef academy to help hospitality sector

    John Lewis Partnership (the Partnership) has launched its own Chef Academy to help address the current shortage of qualified chefs in the UK A joint survey released last week by UKHospitality, the British Institute of Innkeeping, and the British Beer and Pub Association, revealed that staff shortages in the hospitality…

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  • Jun- 2022 -
    29 June
    PeopleWhitbread names Domino’s boss as new CEO

    Whitbread names Domino’s boss as new CEO

    The board of Whitbread PLC (Whitbread) has announced that Dominic Paul has been appointed as its next CEO.   He will succeed Alison Brittain, who has decided to retire from full time executive life at the end of the financial year 2023.  Paul will join the company early in January 2023.…

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  • 28 June
    NewsJust 1 in 3 hospitality business running a profit, industry leaders find

    Just 1 in 3 hospitality business running a profit, industry leaders find

    The profitability of hospitality businesses across the UK is “plummeting” with only 37% currently turning a profit, according to a survey conducted by the British Beer and Pub Association, British Institute of Innkeeping and UKHospitality. The survey comes almost one year after the Government released its hospitality recovery strategy which…

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  • 27 June
    PeopleElior Group appoints chief information and digital officer

    Elior Group appoints chief information and digital officer

    Elior Group has announced the appointment of Joanne Deval as the company’s chief information officer (CIO). It is said that she reports to Bernard Gault, group interim CEO, and is a member of the group executive committee. Joanne Deval has 20 years’ experience in information systems, digital transformation, and innovation…

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