Strategy
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Apr- 2022 -4 AprilNews
Wahaca to begin sustainable expansion plan in London
Mexican restaurant group Wahaca is to secure a series of sites across London that focus on sustainability as it begins…
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Mar- 2022 -24 MarchPeople
Itsu appoints new CFO
Itsu has appointed Greg Thorp as its new group CFO after a successful 16 years at Pret a Manger. Thorp…
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23 MarchRestaurants
Revolution Bars raises wages ahead of NMW
As part of the group’s ‘fair day’s pay for hard day’s work’ pledge, Revolution Bars Group has implemented wage enhancements…
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15 MarchRestaurants
Acquisitions drive Nightcap revenues to surge 700%
Nightcap has reported a 700% increase in revenues to £15.8m during the 26-week period ended 26 December 2021 boosted by…
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8 MarchFood and Drink
Dominos welcomes ‘robust trading’ in FY21
Dominos has welcomed a year of “robust” trading in what it calls a “transformational year”, with strong sales, strategic progress,…
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4 MarchPeople
Dominos appoints new people director
Domino’s has appointed Kirsty Pitcher as its new people director. She will join the group on 14 March and help…
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3 MarchRestaurants
German Doner Kebab appoints global COO
German Doner Kebab (GDK) has appointed Daniel Bunce as its new global COO to help spearhead the brand’s global expansion…
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Feb- 2022 -22 FebruaryPubs and Bars
Nightcap extends bar openings
Nightcap, the owner of The Cocktail Club, the Adventure Bar Group and the Barrio Familia group of bars, has announced…
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14 FebruaryPubs and Bars
The Inn Collection Group sold to new owners in £300m deal
Leading pubs with rooms operator The Inn Collection Group has been acquired by a new company backed by The Harris…
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7 FebruaryFeatures
A new direction for sustainability
Founded in 1992 as the International Hotels Environment Initiative (IHEI), The now re-named Sustainable Hospitality Alliance has grown to encompass…
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