Do you have a story to share with Catering Today readers?

Submit here

Strategy

This section highlights the strategic moves shaping the UK hospitality and foodservice industry. From brand repositioning and pricing models to diversification plans, leadership changes, and multi-site rollout strategies, our coverage provides valuable insight into how restaurant groups, pub chains, caterers, and bar operators are adapting to shifting market conditions. Whether you’re refining your business model, assessing competitor strategies, or making key investment decisions, this archive offers sharp editorial designed to support strategic thinking at every level of the foodservice sector.

  • Sep- 2025 -
    9 September
    Cafes and Coffee ShopsPret to trial new meal deal format amid strong FY24 sales

    Pret to trial new meal deal format amid strong FY24 sales

    Pret A Manger has announced its plans to trial new meal deal formats later this year to capture demand for value-led food-to-go, as the company set out a new medium-term strategy to accelerate growth in its home market and internationally. The news comes after Pret reported sales of £1.2bn for…

    Read More »
  • 8 September
    Catering CompaniesCuisine Centre becomes first production kitchen to secure Green Kitchen Standard

    Cuisine Centre becomes first production kitchen to secure Green Kitchen Standard

    Compass One’s Cuisine Centre has become the first production kitchen to achieve the Soil Association’s Green Kitchen Standard, recognising its efforts to reduce energy and water use, minimise waste and adopt sustainable practices. The facility, which produces more than 14 million meals a year for sectors including healthcare, education, workplaces…

    Read More »
  • 3 September
    Pubs and BarsChestnut appoints Charley O’Toole as new chief of staff

    Chestnut appoints Charley O’Toole as new chief of staff

    East of England-based hospitality group Chestnut has announced the appointment of Charley O’Toole as chief of staff. As chief of staff, O’Toole will lead the organisational design to align with the Group’s strategic vision, develop and coordinate the execution of its three-year goals and ensure seamless communication of strategic direction…

    Read More »
  • 1 September
    RestaurantsDomino’s UK launches £20m share buyback

    Domino’s UK launches £20m share buyback

    Domino’s UK has launched a £20m share buy-back programme, as the group reaffirmed its full-year forecast and said it was “confident” in the group’s prospects.  The pizza chain said the move will enable it to take advantage of the opportunity to purchase shares in “meaningful size” at their current share…

    Read More »
  • 1 September
    RestaurantsDave’s Hot Chicken to open 180 restaurants across Europe

    Dave’s Hot Chicken to open 180 restaurants across Europe

    Dave’s Hot Chicken has agreed a deal with Azzurri Group to roll out 180 restaurants in 10 countries across Europe. Dave’s Hot Chicken was founded in Los Angeles in 2017 by Arman Oganesyan, chef Dave Kopushyan and brothers Tommy and Gary Rubenyan. It began as a parking lot pop-up before…

    Read More »
  • Aug- 2025 -
    28 August
    FeaturesFrom high streets to hotels: Piccolino’s new chapter

    From high streets to hotels: Piccolino’s new chapter

    For the second consecutive year, privately owned hospitality group Individual Restaurants has reported record turnover, achieving £76m in sales and 4% growth despite what it describes as a “challenging market.” Now, the company is looking beyond its traditional estate. Alongside new openings and refurbishments, it has branched into hotels for…

    Read More »
  • 28 August
    PeopleGerman Doner Kebab appoints new chief marketing officer

    German Doner Kebab appoints new chief marketing officer

    German Doner Kebab has announced the appointment of Chris Waters as its new chief marketing officer, effective 1 September.  Waters, who is currently European brand director at JD Sports, will take up the role as the kebab restaurant chain continues its growth in the UK and international markets.  He brings…

    Read More »
  • 21 August
    Pubs and BarsStonegate invests £6.5m in Slug and Lettuce refurbs

    Stonegate invests £6.5m in Slug and Lettuce refurbs

    Stonegate Group has invested more than £6.5m in its Slug and Lettuce brand over the past 18 months, completing 12 refurbishments with four more due by the end of the financial year. The spending forms part of a wider growth strategy aimed at adapting sites to suit local markets and…

    Read More »
  • 19 August
    RestaurantsWahaca returns to FY profit as DF Tacos ceases trading

    Wahaca returns to FY profit as DF Tacos ceases trading

    Wahaca has announced plans to cease operations within its DF Tacos brand, and instead focus on the Wahaca brand as the group welcomed rising turnover and profits in its full-year results.  For the year ended 30 June 2024, pre-tax profit hit £0.7m, up from a loss of £0.7m the prior…

    Read More »
  • 19 August
    Pubs and BarsPunch Pubs acquires 35 UK sites in FY25

    Punch Pubs acquires 35 UK sites in FY25

    Punch Pubs and Co has acquired 35 pubs across the UK in the past 12 months, as part of an expansion that brings its national estate to more than 1,300 sites. The acquisitions, made during the group’s 2024/25 financial year, include 14 venues from the Milton 1 and 2 portfolios…

    Read More »
Back to top button
Secret Link