Strategy

This section highlights the strategic moves shaping the UK hospitality and foodservice industry. From brand repositioning and pricing models to diversification plans, leadership changes, and multi-site rollout strategies, our coverage provides valuable insight into how restaurant groups, pub chains, caterers, and bar operators are adapting to shifting market conditions. Whether you’re refining your business model, assessing competitor strategies, or making key investment decisions, this archive offers sharp editorial designed to support strategic thinking at every level of the foodservice sector.

  • Jan- 2023 -
    23 January
    Catering CompaniesSodexo reduces GHG emissions by 33%

    Sodexo reduces GHG emissions by 33%

    Sodexo UK&I has reduced its greenhouse gas (GHG) emissions by 33% since its baseline year of 2017, which equates to over 300,000 tCO2e. According to the group, it has achieved this reduction by implementing a continuous improvement strategy, which included the design and introduction of a carbon trajectory tool to…

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  • 12 January
    Food and DrinkSSP Group appoints new UK and ROI CEO

    SSP Group appoints new UK and ROI CEO

    Travel catering company SSP Group has announced the appointment of Kari Daniels as CEO for the UK and Ireland. Daniels spent 20 years at Tesco including four years as the CEO of Tesco Ireland. She was also UK Commercial Director at Tesco and currently serves as a Non-Executive Director at…

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  • 9 January
    SponsoredNaughty Pizza expands from Bedfordshire to Dubai on its franchising journey

    Naughty Pizza expands from Bedfordshire to Dubai on its franchising journey

    Naughty Pizza was founded in the heart of Bedfordshire, UK, and has become a hotspot, with people coming in from surrounding counties to try the contemporary, gourmet pizza cooked with genuine Italian ingredients. Founded in 2020, Naughty Pizza prides itself on authenticity. Nearly all ingredients are sourced from Italy –…

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  • 9 January
    RestaurantsTortilla revenues rise 20% in FY22

    Tortilla revenues rise 20% in FY22

    Tortilla has seen group revenue rocket 20% to £57.7m in FY22, up from £48.1m the prior year, as it welcomed a “highly resilient” performance despite macroeconomic challenges. UK like-for-like sales were up by 16.4% against FY19, as trading was boosted by a net increase of 18 sites in the period,…

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  • 5 January
    RestaurantsSix by Nico unveils expansion plans amid strong sales

    Six by Nico unveils expansion plans amid strong sales

    Sixco Limited, the group behind the Six by Nico restaurant network, has unveiled “ambitious” expansion plans following a period of strong turnover and profits. The group, which operates from across 13 sites in the UK and Ireland, recorded a turnover of £30.8m for the year to June 2022, against the…

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  • Dec- 2022 -
    22 December
    RestaurantsTop 10 UK casual dining brands to expand presence in 2022

    Top 10 UK casual dining brands to expand presence in 2022

    According to the latest data from the Lumina Intelligence Operator Data Index, the top 10 UK casual dining brands are forecast to grow their combined outlet count by +1.1% to 5,566. This growth is set to be driven by Pret A Manger (+7.5%), Nando’s (+4.0%) and KFC (+2.1%). In contrast,…

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  • 19 December
    Breweries and DistilleriesLiberation Group and Cirrus Inns agree merger deal

    Liberation Group and Cirrus Inns agree merger deal

    UK and Channel Islands pub, brewing and drinks business, Liberation Group, and Cirrus Inns, the pub business that trades from Southwest London to the Cotswolds, have announced the merger of the two companies.   As part of the merger, Liberation’s CEO Jonathan Lawson will lead the combined group, with Alex Langlands…

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  • 14 December
    RestaurantsAzzurri Group lays out new sustainability strategy

    Azzurri Group lays out new sustainability strategy

    Azzurri Group, the owner of Zizzi, Ask and Coco di Mama, has “cemented its commitment” to sustainability through a new strategy entitled ‘Recipe for a Better Future’.  The strategy lays out 19 “ambitious” goals that are aligned with the UN’s Sustainable Development Goals and structured across three pillars: People, Planet…

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  • 8 December
    Trade AssociationsUKH launches guide on recruiting over-50s

    UKH launches guide on recruiting over-50s

    UKHospitality has launched a new guide that shows businesses how to adapt their recruitment practices with the aim to engage with the over-50s in the job market.  The initiative comes as hospitality continues to face staffing challenges, as the hospitality authority says that businesses should be “ensuring” that their recruitment…

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  • 6 December
    Pubs and BarsMarston’s returns to profit in FY22

    Marston’s returns to profit in FY22

    Marston’s has returned to profit in the year ended 1 October 2022, with pre-tax profits hitting £163.4m, up from a loss of £171.1m the prior year, as the group welcomed a return to normalised trading.  It comes as like-for-like sales reached 99% of 2019 levels despite a disrupted Christmas trading…

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