Strategy
This section highlights the strategic moves shaping the UK hospitality and foodservice industry. From brand repositioning and pricing models to diversification plans, leadership changes, and multi-site rollout strategies, our coverage provides valuable insight into how restaurant groups, pub chains, caterers, and bar operators are adapting to shifting market conditions. Whether you’re refining your business model, assessing competitor strategies, or making key investment decisions, this archive offers sharp editorial designed to support strategic thinking at every level of the foodservice sector.
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Feb- 2023 -8 FebruaryFeatures
Behind the 800 Degrees UK launch
What is your background in the industry and with 800 degrees? I’ve been in the restaurant industry for over 30 years, having started out with Brinker International, the parent company for Chili’s grill and bar, and I’ve been with 800 degrees since 2017. We are a global pizza and wings…
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8 FebruaryGovernment
UKH welcomes new energy security department
UKHospitality has welcomed the creation of a new department for energy security following a restructuring of government departments yesterday (7 February), calling the move “good news” for the sector. The reshuffle saw the former Department for Business, Energy and Industrial Strategy (BEIS) split into three new departments, including the Department…
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7 FebruaryGovernment
UKH supports govt’s new apprenticeship campaign
UKHospitality has partnered with the Department for Education to secure new advertising for apprenticeships in both catering and hospitality as part of the government’s ‘Career Starter Apprenticeships’ campaign. Due to UKH’s efforts, the hospitality sector will be the latest to join the likes of construction, healthcare and education as part…
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6 FebruaryBeverages
Jan drinks sales rise 9% YOY
Average drinks sales in Britain for the seven days ended 28 January 2023 were 9% ahead of the same period in 2022, according to the latest data from CGA strategy. This increase follows double digit increases in the previous three weeks of January. Drinks sales rose 24% in the first…
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3 FebruaryPeople
Sodexo Live appoints divisional director
Sodexo Live has announced the appointment of Matthew Herter as its new divisional director in its UK and Ireland team. Herter, who has experience in the live sector, has previously worked for high-profile venues and events including the US Open, the LA STAPLES Centre, The O2 in London, and most…
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2 FebruaryPeople
Hero Brands appoints new franchise director
Hero Brands has appointed Nil Naik as its new franchise director to help grow the group’s portfolio. Naik has over 20 years’ experience in Franchise Sales and Operations, having worked across a variety of franchise models including brands such as Domino’s Pizza, Papa Johns, Chaiiwala and Coffee Republic. In his…
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1 FebruaryBusiness
Hospitality braces for 101% rise in energy bills this quarter
Hospitality businesses are bracing for a 101% increase in energy bills this quarter, compared with the same period last year, according to the joint Q1 Hospitality Members Survey by UKHospitality, the British Beer and Pub Association, the British Institute of Innkeeping and Hospitality Ulster. The figures have been raised directly…
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Jan- 2023 -26 JanuaryPubs and Bars
Punch Pubs & Co joins Zero Carbon Forum
Punch Pubs and Co has become the latest operator to join the Zero Carbon Forum. The pub company has almost 1,300 community pubs throughout the UK, and said it has ESG principles “embedded at the heart” of its strategy. It added that sustainability forms a key part of its ‘Punch…
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25 JanuaryFood and Drink
Peckwater Brands acquires Eatclever
The UK-based operator of virtual food brands, Peckwater, has announced its acquisition of Eatclever, a virtual delivery brand in the DACH region (Germany, Austria and Switzerland). The UK company will take over Eatclever’s operations in almost 100 restaurants across the DACH region, expanding their presence into three new countries across…
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23 JanuaryPeople
Gusto Italian appoints new head of Marketing
Gusto Italian has appointed Kat Schofield as its new head of Marketing, who will join the premium casual dining group in April. Appointed by CEO Matt Snell, Schofield joins from Revolution Bars Group where she currently leads brand marketing for Revolución de Cuba. In her new role, she will support…
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