Strategy
This section highlights the strategic moves shaping the UK hospitality and foodservice industry. From brand repositioning and pricing models to diversification plans, leadership changes, and multi-site rollout strategies, our coverage provides valuable insight into how restaurant groups, pub chains, caterers, and bar operators are adapting to shifting market conditions. Whether you’re refining your business model, assessing competitor strategies, or making key investment decisions, this archive offers sharp editorial designed to support strategic thinking at every level of the foodservice sector.
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Nov- 2023 -15 NovemberPubs and Bars
Young’s Pubs acquires Devon’s The Ship Inn
Historic pub group Young’s and Co.’s Brewery PLC has acquired a freehold waterside pub, The Ship Inn, in Noss Mayo, South West Devon. Joining the Young’s portfolio, The Ship Inn is a landmark Devon pub, located on the tidal Yealm Estuary in the village of Noss Mayo, close to Salcombe.…
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15 NovemberPubs and Bars
Fuller’s H1 revenues increase 12% to £188.8m
Fuller’s has reported that total revenues increased by 12% to £188.8m during the 26 weeks to 30 September, as like-for-like sales in H1 increased 12.7%. According to the group, an “excellent” customer experience resulted in the like-for-like sales growth across all areas during the first half. The group reported that…
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9 NovemberRestaurants
Restaurant Associates appoints new culinary director
Restaurant Associates has appointed Adam Thomason as its new culinary director. Thomason, who holds a Master of Culinary Arts degree, spent several years working for Restaurant Associates and the larger Compass Group before leaving in 2021. Currently, he leads the England Culinary Team as captain. Thomason said: “It’s fantastic to…
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9 NovemberNews
Admiral Taverns EBITDA hits £55.8m in H1
Admiral Taverns has reported an EBITDA of £55.8m reflecting robust growth across the first half of FY23 which ended on 28 May. The group admitted that the second half of the year was impacted by a faltering economy, inflationary pressure and the energy crisis. Turnover reached £182m, compared to £154.3m…
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1 NovemberNews
Today’s news in brief – 01/11/23
Various Eateries reported revenues of £45.5m for the year ended 1 October, slightly exceeding market expectations, driven by new site openings. Despite battling a challenging macroeconomic environment, train strikes, and unseasonably wet summer weather, the group maintained like-for-like sales. However, Group EBITDA is expected to be a loss of £1.6m.…
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1 NovemberNews
Various Eateries revenues surpass expectations in FY23
Various Eateries has announced that revenues for the year ended on 1 October were slightly higher than market expectations at £45.5m, largely driven by new site openings. Group like-for-like sales were “maintained” despite the challenging macroeconomic environment, train strikes, and unseasonably wet weather during the summer months. Group EBITDA is…
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Oct- 2023 -30 OctoberPubs and Bars
Red Oak Taverns acquires 17 pubs from St Austell Brewery
Red Oak Taverns has announced that it will complete the purchase of 17 pubs from St Austell Brewery’s leased and tenanted estate on 31 October 2023. The deal includes sites across Cornwall, Devon and Somerset such as the Rolle Quay (Barnstaple), the White Hart (Launceston) and the Four Lords (Par).…
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23 OctoberSponsored
Plant Based World predicts long-term growth and top industry trends
Plant Based World Expo Europe, the largest 100% plant-based trade event in Europe, is unveiling future trends and what we can expect from the food industry, marking the beginning of ‘Plant Based 2.0’. Long term growth in the plant-based food industry is being led by the UK, one of the…
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12 OctoberSponsored
Plant Based World Expo announces conference sessions and features
Plant Based World Expo Europe, the largest 100% plant-based trade event in Europe, has announced its conference line up for the Plant Based World Pulse Theatre, taking place at ExCeL London on 15th and 16th November 2023. Featuring Veganuary’s 10th anniversary global film premiere, leadership addresses, and panels focussing on…
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11 OctoberPubs and Bars
Marston’s sales rise 11.3% in FY23
Marston’s total retail sales increased by 11.3% during the year ended 30 September, while like-for-like sales were up 10.1% on FY22, as the pub operator’s F&B offering demonstrated “resilience and appeal”. During the 10-week period from 23 July to 30 September, like-for-like sales increased 7.7% on FY22 results. This reflected…
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