Strategy
This section highlights the strategic moves shaping the UK hospitality and foodservice industry. From brand repositioning and pricing models to diversification plans, leadership changes, and multi-site rollout strategies, our coverage provides valuable insight into how restaurant groups, pub chains, caterers, and bar operators are adapting to shifting market conditions. Whether you’re refining your business model, assessing competitor strategies, or making key investment decisions, this archive offers sharp editorial designed to support strategic thinking at every level of the foodservice sector.
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Apr- 2025 -4 AprilFood and Drink
Doner Shack expands in Glasgow with new multi-unit franchise deal
Doner Shack will be expanding its reach in Scotland, having secured a three-site franchise agreement in Glasgow with local entrepreneur Abrar Khaliq as part of the chain’s nationwide growth strategy. Sanj Sanghera, co-founder of Doner Shack, said: “Even though Doner Shack is now growing across four continents, there’s something deeply…
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3 AprilRestaurants
Yum Brands CEO to retire in 2026
Yum Brands has announced that David Gibbs, chief executive officer, has informed the board of directors of his intention to retire from the company in 2026. Gibbs has served as Yum Brands’ CEO since January 2020. As CEO, Gibbs focused on leading the company’s digital transformation, building the company’s development…
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Mar- 2025 -24 MarchFood and Drink
Wendy’s plans to open 50th UK restaurant this year
Wendy’s has revealed that the brand is on track to open its 50th UK restaurant in 2025, a year that will also see it establish its presence in Scotland, Ireland and Romania for the first time. New Wendy’s restaurants will open in Blackpool, Glasgow, Grays (Lakeside), Watford, and York in…
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18 MarchRestaurants
Emerald Hospitality to open three London sites with Regis Group
Emerald Hospitality has announced a new venture in partnership with Regis Group, a luxury real estate investor, to launch three dining concepts in Central London. The partnership is part of Emerald Hospitality’s expansion strategy, as it will enable it to scale its portfolio while “continuing to set benchmarks in luxury…
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17 MarchNews-In-Brief
Today’s news in brief – 17/03/25
On-premise drinks sales have seen above-inflation growth for three consecutive weeks, following a “challenging” January and early February. Sales recovered in the third week of February and momentum has continued. CGA by NIQ’s Daily Drinks Tracker indicates growth of 4% in the week to 1 March, as good weather moved…
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17 MarchRestaurants
Sandwich Sandwich appoints Paul Hanna as new COO
Sandwich Sandwich has announced the appointment of Paul Hanna as its new chief operating officer (COO). In his new role, Hanna will work closely with Nick Kleiner, owner of Sandwich Sandwich and the board on setting and driving the organisational vision and operational strategy for Sandwich Sandwich’s expansion plans. He…
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14 MarchNews-In-Brief
Today’s news in brief – 14/03/25
Deliveroo has hit a profit of £3m for 2024, following a loss of £32m in the year prior. It comes as the restaurant and groceries delivery platform had “a good year of growth”, in which its gross transaction value jumped 6% and revenues rose by 3% in constant currency. The…
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14 MarchFood and Drink
Domino’s FY PBT rises 8.4% to £107.3m
Domino’s has revealed that its underlying profit-before-tax rose 8.4% to £107.3m for the year ended 29 December 2024, up from £99m in the previous year. Alongside this, the company’s system sales rose 2% from £1.54bn last year up to £1.57bn this year. Furthermore, the takeaway pizza company saw its underlying…
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14 MarchCatering Companies
Levy appoints new director of decarbonisation
Levy UK and Ireland, the sports and hospitality sector of Compass Group, has announced the appointment of Dr Vincent Walsh as director of decarbonisation. Walsh, an ecosystems expert, and leader in supply chain innovation and large-scale decarbonisation programmes, has been working with Levy since 2022 as a key advisor on…
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14 MarchFood and Drink
Deliveroo delivers FY profit for the first time
Deliveroo has reported hitting a profit of £3m for the year to December 2024, following a loss of £32m in the year prior. It comes as the restaurant and groceries delivery platform had “a good year of growth”, in which its gross transaction value jumped 6% and revenues rose by…
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