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Staffordshire

Explores hospitality and catering developments across a diverse Midlands county, from bustling market towns and canal-side communities to rural destinations and visitor attractions. Coverage spans restaurant and pub openings, hotel refurbishments, menu innovation, and investment in venues, along with seasonal tourism opportunities, workforce updates, and regulatory changes impacting operators. Profiles of local entrepreneurs and event highlights showcase the county’s dynamic food and drink offer.

  • Sep- 2025 -
    29 September
    Pubs and BarsRedCat Hospitality sales up 2% in ‘transformational year’

    RedCat Hospitality sales up 2% in ‘transformational year’

    RedCat Hospitality has revealed that its like-for-like sales rose 2% in the year ended 30 March 2025, a year which CEO Richard Lewis has branded “transformational”. In the period, the company saw its adjusted EBITDA rise 290% to £8.8m, up from £2.2m, and its site EBITDA rise 42% to £18.7m,…

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  • 23 September
    Awards & EventsFull list of winners for AA Hospitality Awards 2025 unveiled

    Full list of winners for AA Hospitality Awards 2025 unveiled

    Chef Gareth Ward of Ynyshir and sommelier Nataliia Maiseionok of Fischer’s Baslow Hall were among the headline winners at the AA Hospitality Awards 2025 in London. The event, held at JW Marriott Grosvenor House, brought together more than 960 guests from across the sector.  Awards were presented in 18 categories,…

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  • Aug- 2025 -
    14 August
    Awards & EventsAA unveils shortlists for Hospitality Awards 2025

    AA unveils shortlists for Hospitality Awards 2025

    The AA has unveiled the shortlists for eight major categories for its annual Hospitality Awards, set to take place on 22 September at the JW Marriott Grosvenor House, London. These include shortlists for the AA Sustainable Award, AA Restaurant Team Award, AA Spa Hotel of the Year, and AA Housekeeper…

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  • Apr- 2025 -
    29 April
    News-In-BriefToday’s news in brief – 29/04/25

    Today’s news in brief – 29/04/25

    The Ivy Collection has seen its turnover rise by 3.5% to £314.7m in the year to December 2023 despite having not opened any new venues during the period. The Richard Caring-backed group also saw its profits before tax jump by 30% to £37.7m during the period, with its adjusted EBITDA…

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  • 29 April
    Catering CompaniesAccent Catering appoints new regional director

    Accent Catering appoints new regional director

    Staines-based Accent Catering Services Limited has appointed Rachel Wilson to its new regional directorship post to support its growing business in the Midlands. Wilson joined the independent catering company in February. She is now responsible for Accent’s strong portfolio of independent and state schools, as well as B&I contracts throughout…

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  • Jan- 2025 -
    21 January
    News-In-BriefToday’s news in brief – 21/01/25

    Today’s news in brief – 21/01/25

    A fifth of hospitality staff workers will enter the new employer NICs threshold for the first time, according to new analysis from UKH. The trade body warns that the changes to employer National Insurance Contributions will hit hospitality hardest due to the high number of employees working part-time or flexible…

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  • 21 January
    PeopleUpstairs appoints new commercial development chef

    Upstairs appoints new commercial development chef

    Upstairs by Tom Shepherd, Staffordshire’s first and only Michelin-starred restaurant, has announced the appointment of Dan Jones as its new commercial development chef.  With a wealth of experience at some of the UK’s “most celebrated” Michelin-starred establishments, Jones will play a pivotal role in further enhancing Upstairs’ culinary offerings while…

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  • 8 January
    News-In-BriefToday’s news in brief – 08/01/25

    Today’s news in brief – 08/01/25

    JKS Restaurants has reported a turnover of £73m for the 65-week period to 31 March 2024. The operator of multiple F&B concepts, which is best known for Gymkhana, has also seen its losses before tax widen to £5.5m during the period from £925,790 in 2023. This is despite having almost…

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  • 8 January
    NewsMediterranean-inspired restaurant Willow to open in Mere Green

    Mediterranean-inspired restaurant Willow to open in Mere Green

    Mediterranean-inspired dining concept Willow will open its doors in Mere Green, Sutton Coldfield in February. The launch marks a new chapter for Parogon Group’s expansion plans following the launch of the second Willow site in Telford last year. Willow is part of the brand’s portfolio of restaurants and establishments. Founded…

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  • Apr- 2023 -
    28 April
    NewsPunch Pubs adds two pubs to growing portfolio

    Punch Pubs adds two pubs to growing portfolio

    Independent Pub Company Punch Pubs and Co has recently acquired two new community pubs to add to its 1,300-strong portfolio.  The pub company, based in Burton upon Trent, had been seeking more quality acquisitions, including packages and single-site opportunities that fit with its modern and progressive vision and growth plans.…

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