Staff Turnover

Harder to hire, even tougher to keep: hospitality’s retention crunch

The hospitality sector stands at a crossroads, with financial pressures mounting and workforce satisfaction waning. A new survey from Hospitality…

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What hospitality operators should know about the new tipping act

As of 1 October 2024, the Employment (Allocation of Tips) Act is being enforced, bringing significant changes to the way…

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Sustainable solutions in the kitchen: Q&A with Prowrap

Can you tell us about the history of Prowrap and how it has developed over the years? For over 25…

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Why sustainability is key for attracting and retaining hospitality staff

It’s no secret that these are challenging times for our sector. Staff shortages, rising food costs and increasing energy bills…

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Cornish Bakery profits hit £3.1m in FY22

Independent bakery chain Cornish Bakery has announced a profit before tax of £3.1m for the full year to May 2022,…

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1 in 9 hospitality roles remain vacant despite recruitment efforts

One in nine hospitality jobs remain vacant despite some recent improvements in recruitment, according to new findings from CGA by…

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Hospitality staffing nearing pre-pandemic levels

Hospitality staffing numbers are nearing pre-pandemic levels, but a series of factors such as increasing rates of pay, high staff…

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Only 20% of hospitality firms track food waste, survey finds

A joint survey of leading hospitality operators, representing more than 2,300 sites, has revealed that only one fifth of sector…

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Flexi-apprenticeships are the answer to the dwindling hospitality workforce

Whether it was a quick bite at a café, a meal at a restaurant, or a pint at the pub,…

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The benefits of using digital signage

The adoption of digital technology has transformed the way many catering and hospitality companies operate and communicate, changing everything from…

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