Springboard
Coverage of employment, training, and skills initiatives led by a leading UK charity focused on supporting careers in hospitality, tourism, and F&B. This section reports on job placement schemes, industry education programmes, employer partnerships, and campaigns aimed at tackling recruitment challenges and promoting long-term workforce development. Ideal for operators, HR leaders, and hospitality professionals committed to attracting and nurturing new talent across the sector.
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Oct- 2023 -23 OctoberFood and Drink
Drinks sales up 3% due to warm weather and rugby
Drinks sales were up 3% year-on-year for the week ended 14 October as a result of unseasonably warm weather and rugby world cup games involving Ireland and Wales according to data from CGA. This increase makes it eight weeks of drinks sales growth out of the last nine. The rugby…
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Jul- 2023 -5 JulyPeople
Restaurant Associates expands team amid strong period of growth
Restaurant Associates have announced a series of promotions and hires based on 18 months of year-on-year growth with several major contract gains globally. Mark Connell, previously head of sales, has been promoted to sales and retention director. Connell will also be supporting the growth agenda for Rapport Guest Services and…
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Jun- 2023 -15 JunePubs and Bars
Fullers sees 33% rise in revenues to £336.6m
Pub and hotel chain Fuller, Smith and Turner has reported a 33% rise in revenues to £336.6m in FY2023 compared with £253.8m in FY2022, according to its latest figures for the 53 weeks ended 1 April 2023. According to Fuller’s, who continues to recover from the pandemic, revenues increased despite…
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May- 2023 -9 MayComment
A fulfilling career in hospitality can be possible: Q&A with Springboard’s CEO
Is there a recruitment crisis in hospitality at the moment? In short, yes. But there has been one for many years, even for decades, there haven’t been enough staff in the catering industry in the UK. This is why Springboard was set up 33 years ago, and the crisis has…
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Apr- 2023 -28 AprilAdvice
Keep it Professional: Building Respect for everyone working in Hospitality
People are the heart of hospitality. Yet, the external perception of hospitality workers is often clouded by outdated stigma, which is hard to shake off. More critically, this is having a negative impact on recruiting at a time when labour is in short supply; not to mention the direct impact…
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Nov- 2022 -28 NovemberFood and Drink
Drinks sales up YOY for ninth week in a row
On premise drinks sales in the UK have exceeded 2021 levels for the ninth successive week, according to data from CGA’s drinks recovery tracker. Average sales by value in the seven days to Saturday, 19 November, were 3% ahead of the same week last year, despite the mounting pressure on…
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9 NovemberTrade Associations
Hospitality sector urges govt to tackle recruitment crisis
UKHospitality, the BBPA, BII, the Institute of Hospitality and charity Springboard, have addressed MP Mel Stride in a joint letter calling on the minister’s support in an industry-wide recruitment campaign. The hospitality industry’s letter follows a survey that showed the current vacancy rate for hospitality businesses stands at 11% compared…
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Oct- 2022 -13 OctoberFood and Drink
Jamie Oliver partners with Taster for pasta delivery roll-out
Jamie Oliver has partnered with Taster, a delivery-first restaurant group, to launch a new collaboration on the delivery market, Pasta Dreams. Pasta Dreams launches in London today (13 October) from a delivery-first pop-up in Archer Street, Soho. The pop-up will be open for customers to click and collect from, as…
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Apr- 2022 -13 AprilTrade Associations
UKH launches local election manifesto highlighting community recovery
UKHospitality has published a raft of recommendations for local government ahead of elections in early May, stating the sector’s “crucial value” as an agent for positive change for post-Covid communities across the nation. UKHospitality’s Manifesto 2022: Revitalising Local Communities sets out a dozen ways in which local authorities, councillors and…
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Oct- 2021 -25 OctoberFood and Drink
Northern Ireland’s On Premise drink sales increase by 24%
On Premise Measurement Service’s sales by value jumped by 24% in Northern Ireland between June and August 2021, revealed CGA’s latest research. The market was reportedly driven by spirits in particular, with sales growing 36% as customers “celebrated” the reopening of the On Premise with cocktails and shots. There was…
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