Sold
We report on business sales and ownership changes across the UK foodservice and hospitality sector, including restaurant acquisitions, pub disposals, catering firm takeovers, and brand portfolio restructures. Our coverage captures who’s buying, who’s selling, and why, with commercial context that matters to operators, F&B executives, and group-level decision-makers. Whether it’s a strategic divestment, private equity deal, or local venue sale, we break down what the transaction means for market positioning, leadership, and operational continuity across the industry.
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Feb- 2020 -21 FebruaryBusiness Bites
Barclays as Big Brother, storms batter insurance companies, Redcar steels itself for renewal
The TUC says Barclays’ surveillance of its employees is ‘dystopian’ after it was revealed the bank uses software to monitor how long employees spend at their desks and issues warnings if they are away for too long. Bosses have been running a test of the system in the London office…
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13 FebruaryRestaurants
Police charge UK’s first cannabis restaurant owner with supplying cannabis
The owner of the UK’s first cannabis restaurant has been charged by Sussex police with supplying the drug. According to Brighton and Hove News, the owner of the Canna Kitchen in Brighton, Sammy Ben Rabah, believed his restaurant was working within the law until it was raided in May of…
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12 FebruaryBusiness Bites
Parasite boosts Spanish crisp sales
Now that’s the kind of headline journalists like to write. But unfortunately, now that you’re reading the article, the subterfuge must be exposed. We’re not talking about parasites that look for hosts, and we’re not talking about infected food. Instead we’re talking about the Korean movie sensation that just won…
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4 FebruaryAdvice
Opening a new business: How to avoid the pitfalls
A new year brings new opportunities and for many businesses the attention turns to taking the next step or making a fresh start with a new business idea. It may be a necessary next step for a business to bring its popular products to a new area or for an…
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Jan- 2020 -31 JanuaryBusiness Bites
The whole Amazon thing is getting scary now
The ‘growth of online retail’ is now so proverbial that the phrase itself is nearly redundant. Is anyone surprised to learn this morning that Amazon has absolutely rampaged through the Christmas retail season, while scores of well-known bricks-and-mortar retailers reported a torrid set of financial results for the same period? No, me…
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30 JanuaryRestaurants
McDonald’s UK to open 60 restaurants in 2020
McDonald’s UK has revealed it is aiming to open a further 60 restaurants across the UK and Ireland as it prepares to invest £1bn over the next three years. The news comes as McDonald’s revealed that global sales for the year ending 31 December 2019 passed $100bn (£76.7bn), with consolidated…
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23 JanuaryRestaurants
Tamarind Tiger launches grab and go site in London
Charcoal Concepts, the specialist Indian food and drink operator has announced the launch of grab and go site Tamarind Tiger on Baker Street, London. The new store will serve authentic Indian flavours throughout the day, with a breakfast offering as well as a vast menu of customisable make your own…
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22 JanuaryBusiness Bites
Ted Baker hanging by a thread amid £58m balance sheet black hole
If you have shares in Ted Baker, you are probably not having a good morning. The price has tanked by almost 7% after news broke that the fashion brand has found a £58m black hole in its accounts. There’s being a few hundred thousand or a few million short, but…
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22 JanuaryPubs and Bars
Wetherpsoon sales jump 4.7% in Q2 results
JD Wetherspoon has reported a 4.7% increase in like-for-like sales for the first 12 week period ended 19 January. The pub giant also reported an 4.2% increase in total sales. For the 25 week period to 19 January 2020, like-for-like sales increased by 5% and total sales by 4.9%. Since…
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20 JanuaryComment
How to tailor your marketing for ‘Dry January’
National awareness months are a must to include in your business calendar, as they’re a great opportunity to develop and use creative marketing techniques to engage audiences and drive consumers towards your business. With Dry January in full swing, and over three million people attempting the challenge last year and…
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