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Wetherpsoon sales jump 4.7% in Q2 results

JD Wetherspoon has reported a 4.7% increase in like-for-like sales for the first 12 week period ended 19 January. The…

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How to tailor your marketing for ‘Dry January’

National awareness months are a must to include in your business calendar, as they’re a great opportunity to develop and…

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UK pub sector expands for first time since 2009

In 2019 there was an annual net gain of 320 pubs across the UK, according to the latest figures from…

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Transparency in the food supply chain

Creating transparency in the food supply chain is nothing new, but it has now become inevitable thanks to rapidly growing…

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Delivery platforms boost restaurant revenues in London, study suggests

A new report by Deloitte, issued by UberEats, has found that third-party platforms are helping restaurants sell an extra 1.6…

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Where have all the chefs gone?

Atalian Servest’s Chef Director Chris Ince, who has been in the catering sector since the early 90s, shares his thoughts…

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Barbecue restaurant Pitt Cue Co. returns to London

Pitt Cue Co., the restaurant that specialises in “barbecue, bourbon, and beer,” is set to return to London after closing…

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UKHospitality warns blanket calorie cap would be ‘impractical’

Hospitality trade body UKHospitality has warned against the introduction of a calorie cap for out-of-home food and drink calling it…

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Eat raises £35,193 through partnership with StreetGames

Sandwich shop chain Eat has announced that its summer campaign in partnership with ‘Fit and Fed’, a holiday programme led…

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Elior UK teams up with Water Unite

Catering company Elior UK and global water charity Water Unite have teamed up to launch a new campaign that sustainably…

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