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We report on business sales and ownership changes across the UK foodservice and hospitality sector, including restaurant acquisitions, pub disposals, catering firm takeovers, and brand portfolio restructures. Our coverage captures whoโ€™s buying, whoโ€™s selling, and why, with commercial context that matters to operators, F&B executives, and group-level decision-makers. Whether itโ€™s a strategic divestment, private equity deal, or local venue sale, we break down what the transaction means for market positioning, leadership, and operational continuity across the industry.

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