Coverage of growth and strategic shifts within an experiential tasting‑menu restaurant group, including new openings, capital planning, and community-engaged investment. Expect reports on themed menu rotations every six weeks, crowdfunding launches inviting customer‑shareholders, performance metrics such as turnover and guest data, and layoffs tied to operating costs. Designed for chefs, F&B directors, and hospitality executives tracking innovation, business model evolution, and community‑driven scaling in a multi-site UK dining brand.