Shift Patterns
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Feb- 2021 -12 FebruaryComment
Helping employers create a recipe for resilience
According to statistics from the HSE, stress, depression or anxiety accounted for 55% of all working days lost due to…
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Mar- 2020 -3 MarchPeople
Hospitality is the most desired career option for over 50s, study finds
Midlife workers could “shift the face” of the hospitality industry, as industry “boomerangs” could help plug the sector’s labour shortage…
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Aug- 2019 -1 AugustAdvice
How to protect your restaurant business from employee fraud
Employee fraud is an issue that can affect any business, but due to the transient nature of hospitality sector workforce,…
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Apr- 2019 -17 AprilAdvice
Is it time for your business to use a mobile team app?
The right mobile collaboration apps (also known as digital internal communication platforms) can deliver a wide range of benefits for…
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Jan- 2019 -29 JanuaryAdvice
The benefits of using digital signage
The adoption of digital technology has transformed the way many catering and hospitality companies operate and communicate, changing everything from…
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Sep- 2018 -7 SeptemberAdvice
How better internal communications can improve customer experience
According to the Deloitte 2018 Global Human Capital Trends survey, 72% of UK HR and business leaders have already seen…
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Jul- 2018 -24 JulyApps & Technology
Deliveroo hits back at Frank Field report
Deliveroo has issued to a statement to Catering Today hitting back at MP Frank Field following his report into the…
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19 JulyBusiness
‘Phantom hours’ costing UK businesses £37m a week
A survey of shift workers in the retail, hospitality and leisure industries has found staff to be overstating their working…
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Jun- 2018 -14 JuneAdvice
How can you ‘cater’ for the health and wellbeing of your staff
The catering sector is synonymous with long and unsociable hours. How can employers ensure the health and wellbeing of their…
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