Scotland

We report on the key developments shaping Scotland’s foodservice and hospitality sector, from Glasgow and Edinburgh to Aberdeen, Inverness, and beyond. This archive covers restaurant and pub openings, catering contracts, chef appointments, regulatory changes, trading updates, and regional challenges unique to the Scottish market. Whether you’re a local operator, part of a national brand with Scottish sites, or a supplier monitoring demand shifts, we provide the insights you need. Our editorial focus ensures that chefs, landlords, caterers, and hospitality executives stay informed on what’s happening across Scotland’s diverse and dynamic food landscape.

  • Jul- 2025 -
    22 July
    Catering CompaniesElior UK agrees six-year catering contract with Dundee United

    Elior UK agrees six-year catering contract with Dundee United

    Catering company Elior UK has announced a new six-year partnership with Dundee United, in what the club described as the “largest” commercial agreement in its history. Under the deal, Elior will manage hospitality and catering services across the to deliver all catering operations at Tannadice Park’s lounges, with plans to…

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  • 15 July
    Food and DrinkAmorino opens 36th UK store as it targets 100 by 2030

    Amorino opens 36th UK store as it targets 100 by 2030

    Italian gelato brand Amorino has opened its 36th UK store on Tottenham Court Road, London, and confirmed plans to grow its network to 100 locations nationwide by 2030. Founded in 2002 in Paris by Cristiano Sereni and Paolo Benassi, the chain is known for its artisanal, rose-shaped gelato made with…

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  • 14 July
    RestaurantsSticks’n’Sushi to debut Scottish restaurant in Glasgow

    Sticks’n’Sushi to debut Scottish restaurant in Glasgow

    Danish restaurant group Sticks’n’Sushi will open its first Scottish restaurant in Glasgow this November, expanding its portfolio to 31 sites across Denmark, the UK and Germany. The restaurant, located on George Square, will have a 177-cover dining room and bar. Designed by Danish practice OEO Studio, known for its work…

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  • 11 July
    Pubs and BarsBritain faces a pub closure every day in 2025, industry warns

    Britain faces a pub closure every day in 2025, industry warns

    One pub is expected to close every day in 2025 across Great Britain, threatening more than 5,600 jobs, the British Beer and Pub Association (BBPA) has warned. The trade body, which represents more than 20,000 pubs, estimated 378 closures this year in England, Wales and Scotland, up from 350 in…

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  • 8 July
    Catering CompaniesBuzzworks secures Cynergy Bank funding to support growth plans

    Buzzworks secures Cynergy Bank funding to support growth plans

    Ayrshire-based hospitality group Buzzworks Holdings has secured funding from Cynergy Bank to support its expansion across Scotland. The investment will support the refinancing of existing facilities, a management buyout, and provide capital for future acquisitions. Buzzworks plans to add new bar and restaurant sites, and venues that combine hospitality and…

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  • 1 July
    RestaurantsPizza Pilgrims FY revenues rise 20% to £34.4m

    Pizza Pilgrims FY revenues rise 20% to £34.4m

    Pizza Pilgrims has reported a 20% rise in revenues to £34.4m for the financial year ending 30 June 2024, up from £28.7m the previous year. However, pre-tax profits fell to a loss of £0.1m, down from a profit of £0.7m in 2023, while EBITDA – excluding exceptional items – also…

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  • Jun- 2025 -
    30 June
    Pubs and BarsDiscovery Group expands with first Star Pubs lease

    Discovery Group expands with first Star Pubs lease

    Discovery Group is set to grow its hospitality estate to 16 venues across northern England and Scotland, having announced it is taking on its first long-term lease with pub operator Star Pubs. The two companies are investing £850k in a joint refurbishment of The County Hotel in North Berwick, which…

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  • 27 June
    FeaturesCould campsites be the key to saving the Great British pub?

    Could campsites be the key to saving the Great British pub?

    If you’re a country pub operating at the height of summer, you are likely to gain ample business through casual drop-ins from thirsty walkers, weary cyclists and weekend tourists looking for a pint. But what if you could persuade them to use your beer garden as a camping base from…

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  • 26 June
    Pubs and BarsTwo independent Highland pubs brought to market for £4.5m

    Two independent Highland pubs brought to market for £4.5m

    Two pubs in the Highlands that are owned by the same family have been brought to market as a package available for a freehold asking price of £4.5m. The first is The Clachaig Inn, a historic stone-built inn in Glencoe, set against the backdrop of the Glencoe peaks. Owners Peter…

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  • 10 June
    RestaurantsThai Leisure FY revenues fall 3.9% to £31.3m

    Thai Leisure FY revenues fall 3.9% to £31.3m

    Thai Leisure Group, the operator behind Chaophraya and fast-casual chain Thaikhun, has reported revenues of £31.3m for the year ended 30 January, down 3.9% from the previous year’s £32.5m.  According to the group’s filing at Companies House, its performance reflects the challenging consumer environment that has impacted the wider hospitality…

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