This coverage explores developments at ScandiKitchen, with updates on site openings, product launches, menu innovation, and investment strategy. Hospitality professionals can follow insights into staffing, sourcing, and how the brand positions itself within London’s café and retail scene, as well as its influence on consumer demand for Nordic-inspired food. Coverage also examines operational challenges, partnerships, and the role of speciality concepts in shaping trends within the wider UK foodservice sector.