Do you have a story to share with Catering Today readers?

Submit here

Sales

This section brings together all our editorial coverage related to sales performance, revenue growth, and commercial strategy across the UK foodservice sector. From quarterly trading updates and like-for-like sales trends to group-level reporting and market analysis, we provide restaurant operators, pub groups, catering firms, and F&B executives with timely insights into whatโ€™s driving turnover, and whatโ€™s dragging it down. Whether you manage a single site or a national portfolio, our sales reporting is geared to help hospitality leaders benchmark performance, identify consumer trends, and shape strategies that drive sustainable growth in a volatile trading environment.

  • Aug- 2019 -
    15 August
    AdviceFool-Proof Guide To Serving Hot Drinks

    Fool-Proof Guide To Serving Hot Drinks

    Whether you are running a cafe, bar, pub or serve drinks for conferences; devising a successful and profitable coffee offer takes considered planning. To cover all bases, consider these four key areas. Know your beans It doesnโ€™t matter if you opt for single origin, pure arabica, a blend or coffee…

    Read More »
  • 15 August
    Cafes and Coffee ShopsPaul reports 7.4% rise in turnover

    Paul reports 7.4% rise in turnover

    Barkery and cafe chain Paul has reported a 7.4% rise in group turnover to ยฃ38m for the year to 31 December 2018. The chain also reported a 43.9% increase in online sales for the year, also said trading was โ€œpositiveโ€ for the current year to date. Over the past year,…

    Read More »
  • 13 August
    Restaurants‘Eatertainment’ helps to fuel sales at Caffe Concerto

    ‘Eatertainment’ helps to fuel sales at Caffe Concerto

    The CEO of Caffe Concerto and LUX Group, Mohammed Borjak recently stated that a focus on โ€œEatertainmentโ€ in the food and beverage space has greatly contributed to the chains increasing popularity and โ€œsales successโ€ of Caffe Concerto. Borjak revealed that making its menu more accessible to a greater number of…

    Read More »
  • 12 August
    RestaurantsPub and restaurant groups see steady sales growth in July

    Pub and restaurant groups see steady sales growth in July

    Britainโ€™s managed pub and restaurant groups saw collective like-for-like sales grow 1.2% in July compared with the same time last year. The latest figures from the Coffer Peach Business Tracker show restaurant chains recovering strongly after a โ€œpoorโ€ summer in 2018. Restaurant groups saw like-for-like sales up a healthy 3.8%…

    Read More »
  • 6 August
    Food and DrinkDominosโ€™ profits drop by 7.4% in H1

    Dominosโ€™ profits drop by 7.4% in H1

    Pizza delivery company Dominoโ€™s has recorded a 7.4% drop in pre-tax profits for the first half of this year, ending 30 June. Underlying pre-tax profits fell to ยฃ42.3m, compared with ยฃ45.7m for the same period last year. Profits were impacted by โ€œchallengingโ€ international performance, as international operating loss increased to…

    Read More »
  • 5 August
    RestaurantsCarlton Park launches first vegan menu

    Carlton Park launches first vegan menu

    Carlton Park Hotel is to its first vegan menu after seeing a โ€œrising demandโ€ from guests requesting plant-based meals. Set to be launched at the end of August, the new menu will bring together to range of meat-free and dairy-free dishes which are all made using locally sourced produce. The…

    Read More »
  • 1 August
    RestaurantsBrits on average spend ยฃ22.50 on date night dining, reveals CGA finds

    Brits on average spend ยฃ22.50 on date night dining, reveals CGA finds

    The average British consumer spends the most on food and drink โ€“ ยฃ22.50 per head โ€“ when theyโ€™re on a date, according to CGA Food Insights19. The research also found on average Brits go out to eat 63 times a year, and go for a drink 85 times a year,…

    Read More »
  • Jul- 2019 -
    29 July
    AdviceHow to keep ahead of the competition with flexible funding

    How to keep ahead of the competition with flexible funding

    Our most recent data tells us that there has been a 100% increase in the use of merchant cash advances by independent restaurants so far in 2019. This is purely due to restaurants and pubs striving to keep ahead of the competition and grow their businesses while many chain restaurants…

    Read More »
  • 22 July
    Cafes and Coffee ShopsRise in veganism boosts sales at Caffe Concerto

    Rise in veganism boosts sales at Caffe Concerto

    Caffe Concerto has said a rise in veganism has helped boost sales for the cafe brand. The group said it has seen a year of โ€œexcellentโ€ sales through its newly developed vegan product range and added that these trends represent the โ€œtelltale signsโ€ of an even more markedly vegan-friendly 2020.…

    Read More »
  • 18 July
    Regulations & PoliciesBenugo fined for selling alcohol to 15-year-old at Waterloo

    Benugo fined for selling alcohol to 15-year-old at Waterloo

    The cafรฉ and restaurant chain Benugo has been fined thousands of pounds after an employee sold a bottle of beer to a 15-year old during an undercover operation run by Lambeth Council. Benugo was fined ยฃ6,000 by Camberwell Green Magistrates Court and ordered to pay prosecution costs of ยฃ860 for…

    Read More »
Back to top button
Secret Link