Sales

Pubs could triple off-premise visits with delivery and takeaway post lockdown

Publicans and bar operators have an opportunity post lockdown to focus on the contribution of off-premise visits to their businesses,…

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Government green light needed to guarantee fresh beer in pubs for re-opening, says BBPA

The British Beer and Pub Association (BBPA) has today called on the government to ‘Get Britain Brewing Again’, by giving…

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North London restaurateur banned for under-declaring tax

A restaurant boss from Edmonton, North London, has been banned as a company director for six years after under-declaring tax…

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Young’s plans reopening amid ‘impacted’ sales

Young’s saw its profit slump 11.3% in the year ended 30 March 2020, after the pandemic had a “significant impact”…

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The coronavirus diaries: Jason Webb

ETI’s primary customer base, the food & drink and hospitality sectors, have been hit hard since lockdown measures were introduced.…

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How to keep track of your cash flow

More than ever, cash flow is a key issue for small businesses, and understanding it is crucial to making informed…

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Marston’s agrees £70m banking facility

Pub operator Marston’s has revealed it has agreed a £70m banking facility to help improve its liquidity during the ongoing…

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UK economy shrinks by 2% as pandemic takes its toll

The UK’s economy shrank by 2% in the three months to 31 March 2020, as a result of the Covid-19…

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April could have been ‘best for pub trade in a decade’, says BBPA

The British Beer and Pub Association (BBPA) has revealed that April 2020 could have been the “best for the beer…

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The role food monitoring is playing in helping companies adapt to Covid-19

Adapt and pivot. These are two words that have grown in significance for the food and drink industry since the…

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