Royal Shakespeare Company
Coverage explores the hospitality and catering activity connected to a world-renowned theatre company, with updates on restaurant and bar operations, café concepts, event catering, and partnerships with local suppliers. Insight highlights how operators support large visitor numbers in Stratford-upon-Avon, balance cultural and tourist demand, and integrate food and drink into the wider theatre-going experience.
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Nov- 2024 -28 NovemberRestaurants
Royal Shakespeare Company appoints new head chef
The Royal Shakespeare Company (RSC) has announced the appointment of James Eaves as its new head chef. Chef Eaves brings extensive expertise having started his career as an apprentice chef at De Vere Hotels and Restaurants’ Manor House Hotel meaning he has close ties to Stratford-upon-Avon. He has also held…
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18 NovemberNews
Royal Shakespeare Company appoints new head chef to restaurant
The Royal Shakespeare Company has appointed James Eaves as new head chef who will launch new menus at the destination’s restaurant. With close ties to Stratford-upon-Avon, Eaves brings extensive expertise, a commitment to culinary excellence, and an “inspiring” record of community service to his new role. Eaves’ culinary journey began…
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Sep- 2023 -26 SeptemberNews
The RSC appoints new head chef for its Rooftop Restaurant
The Royal Shakespeare Company has appointed new head chef Iain Miller at the RSC’s Rooftop Restaurant, situated on the third floor of the Stratford-upon-Avon theatre. Miller is already working on a brand-new pre theatre menu which launched yesterday (25 September), with further details to be announced. With over 30 years…
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