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Collaborative robots: how can they enhance customer service?

Do you think hospitality is one of the sectors that could potentially benefit from implementing AIs? Yes, very much so.…

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Nobu appoints new general manager

Nobu Old Park Lane, one of London’s most famous Japanese restaurants, has announced the appointment of Ales Potocnik as general…

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All About the Cooks vs delivery apps

Can you tell me about the history of All About the Cooks and how did you come up with the…

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Gino D’Acampo’s £2m Boar Lane to launch in April

Gino D’Acampo has announced that he will be opening his new restaurant, Boar Lane in Leeds, on 10 April 2023.…

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Gordon Ramsay Restaurants acquires Pizza East

Gordon Ramsay Restaurants has announced the completion of its acquisition of Pizza East in Shoreditch, East London.  Following its acquisition,…

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Dining out on success: The rebound of seated dining numbers

At the start of the year Opentable released its study into the nation’s dining habits for 2022. In it the…

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2022 seated dining numbers pass pre-pandemic levels

The number of seated diners in UK restaurants increased 19% last year when compared with 2019 and increased 50% compared…

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Airds Hotel and Restaurant announces £400k refurb

Airds Hotel and Restaurant in Argyll on the west coast of Scotland has revealed a “significant” refurbishment programme that will…

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Hospitality industry rallies around Ukraine

The UK hospitality industry has shown its support for Ukraine, with chefs and hospitality groups offering funds and accommodation for…

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Fridays owner ups guidance following positive December trading

Hostmore, the owner of casual dining brand Fridays, and the cocktail-led bar and restaurant brand 63rd+1st, has said it expects…

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