Rarebreed Dining
This coverage explores the growth and strategy of the dining group and its influence across the UK hospitality landscape. Updates include new site openings, refurbishments, menu innovation, leadership appointments, staffing developments, and investment activity. Insights focus on how the business adapts to changing consumer preferences, positions itself within the premium casual dining and pub-restaurant market, and manages operational challenges relevant to F&B professionals and hospitality operators.
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May- 2024 -2 MayNews
Today’s news in brief – 02/05/24
Starbucks net revenues declined 2% to $8.6bn (£6.8bn) during Q2. The group’s global sales also declined 4% during the period, with North America and US comparable store sales declining 3%, while international sales declining 6%. Net revenues for the International segment declined 5% in Q2 FY24, primarily driven by an…
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2 MayRestaurants
Rarebreed Dining appoints Savills on strategic business and real estate review
Rarebreed Dining has appointed international real estate advisor Savills to assist with a strategic review of the business and its property assets as it gears up to consider options. The steak focussed pub company currently operates from The Plough Inn, Cobham (leasehold), The Shurlock Inn, Twyford (freehold) and The Waverley…
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Jul- 2021 -21 JulyRestaurants
The Corn Stores reopens with new dining concept
Rarebreed Dining has announced the reopening of its Reading venue, The Corn Stores, with a brand-new fine dining concept. Located in the heart of Reading in a restored Grade II listed building, the new store includes a restaurant, cocktail bar and members’ lounge. Furthermore, the venue recently underwent a refresh,…
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