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Maki & Ramen to open first permanent London site

Maki & Ramen to open first permanent London site

Wetherspoon boss backs 10% VAT rate for UK pubs

Wetherspoon boss backs 10% VAT rate for UK pubs

Michael Caines at The Stafford awarded first Michelin star

Michael Caines at The Stafford awarded first Michelin star

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Radish

Reports on activity from a UK catering and hospitality business specialising in workplace dining, education, and event catering. Coverage includes contract wins, menu innovation, sustainability projects, investment in facilities, and leadership appointments, alongside insights into regional growth strategies, community engagement initiatives, and trends influencing the contract catering sector.

Radish

Reports on activity from a UK catering and hospitality business specialising in workplace dining, education, and event catering. Coverage includes contract wins, menu innovation, sustainability projects, investment in facilities, and leadership appointments, alongside insights into regional growth strategies, community engagement initiatives, and trends influencing the contract catering sector.

The Macallan Estate unveils TimeSpirit restaurant

The Macallan Estate has officially opened the new dining concept TimeSpirit in collaboration…

HSG FM expands catering division with Radish acquisition

HSG FM Group, a Cardiff-headquartered business, has acquired UK-based contract catering…

Ixchel set to open in Chelsea this October

Ixchel, a new Mexican restaurant and tequila bar, is set to open on the King’s Road in…

Woven by Adam Smith set to open at Coworth Park Hotel

Woven by Adam Smith, a new restaurant at Coworth Park, part of the Dorchester Collection, is…

Matei Baran to open new venture in Waverly Terrace

Chef Matei Baran, who opened his first venture at Stack in Seaburn two years ago, has…

How catering teams have adapted during Covid19

Catering for schools, care homes, assisted living environments and business & industry…

Real-time contact with remote teams

Catering is one of the numerous FM services that has proven itself to be essential in recent…

Morty & Bob’s opens at King’s Cross’ Coal Drops Yard

British cuisine restaurant Morty and Bob’s have opened its new site at the new cultural hub,…

Masterchef winner opens Hello Darling restaurant

Masterchef 2013 winner Natalie Coleman has announced she is to launch a new restaurant in…

Hunter 486 unveils new spring menu

Hunter 486, located within five-star hotel The Arch London, has created a new spring menu.
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