Radish

The Macallan Estate unveils TimeSpirit restaurant

The Macallan Estate has officially opened the new dining concept TimeSpirit in collaboration with three-time Michelin star Spanish restaurant El…

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Today’s news in brief – 12/06/24

Heston Blumenthal’s Fat Duck Group posted a pre-tax loss of  £1.4m for the year ended 28 May 2023. In documents…

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HSG FM expands catering division with Radish acquisition

HSG FM Group, a Cardiff-headquartered business, has acquired UK-based contract catering services company Radish. Established in 2015, HSG FM Group…

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Ixchel set to open in Chelsea this October

Ixchel, a new Mexican restaurant and tequila bar, is set to open on the King’s Road in Chelsea this October.  …

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Woven by Adam Smith set to open at Coworth Park Hotel

Woven by Adam Smith, a new restaurant at Coworth Park, part of the Dorchester Collection, is set to open on…

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Matei Baran to open new venture in Waverly Terrace

Chef Matei Baran, who opened his first venture at Stack in Seaburn two years ago, has announced the opening of…

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How catering teams have adapted during Covid19

Catering for schools, care homes, assisted living environments and business & industry (B&I) during a pandemic isn’t without its challenges.…

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Real-time contact with remote teams

Catering is one of the numerous FM services that has proven itself to be essential in recent weeks. Though a…

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Morty & Bob’s opens at King’s Cross’ Coal Drops Yard

British cuisine restaurant Morty and Bob’s have opened its new site at the new cultural hub, Coal Drops Yard in…

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Masterchef winner opens Hello Darling restaurant

Masterchef 2013 winner Natalie Coleman has announced she is to launch a new restaurant in partnership with theatrical set designers…

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