Radio
Coverage of how radio is used across the UK foodservice and hospitality sector for brand storytelling, marketing campaigns, recruitment drives, and public relations. This section highlights partnerships with national and regional stations, F&B promotions, and the role of radio in building awareness for restaurants, pubs, and hospitality groups. Designed for operators and marketers, it offers insight into audio as a tool for audience engagement in a competitive media landscape.
-
Sep- 2024 -4 SeptemberPeople
Rick Stein Restaurants appoints head of food
Seafood restaurant chain, Rick Stein, has announced the appointment of Jason Wass as its new head of food, working alongside chef director Jack Stein to align with the brand’s ethos of “simple food, cooked well”. In his new role, Wass will oversee all aspects of menu development in all 10…
Read More » -
Jul- 2024 -5 JulyNews
Today’s news in brief – 05/07/24
UKH wants to see Labour “deliver on its commitments, and quick” after the party secured a landslide victory at the general election. Within the first 100 weeks, the trade body says hospitality needs to see reduced employer National Insurance contributions to help businesses with their staffing costs and to help…
Read More » -
5 JulyNews
London’s Radio Rooftop reopens after £2.5m refurb
London rooftop bar Radio has officially reopened at ME London this week following an extensive £2.5m refurbishment programme. Located in the heart of the Strand, ME London celebrates 10 years of innovation and individuality with the reopening of Radio, renowned for its “spectacular views” of London’s skyline. Led by international…
Read More » -
Jun- 2024 -14 JuneNews
Today’s news in brief – 14/06/24
Wolseley Hospitality Group has drafted in restructuring advisers from AlixPartners to advise on cost management issues. The talks, which are said to be at an early stage, could lead to a “range of outcomes”, sources told Sky. Sky noted it was “unclear” what had prompted the re-engagement with AlixPartners, however.…
Read More » -
14 JunePubs and Bars
Radio unveils new design ahead of ME London reopening
Rooftop bar Radio has unveiled a “striking” new design refresh ahead of its reopening at five-star hotel ME London on Friday 28 June. The 200-seat rooftop venue, which was designed by international restaurant designer, Bernard Caroll, benefits from “classic and contemporary” luxury with Eastern-inspired detailing that create an environment that…
Read More » -
Oct- 2023 -16 OctoberFood and Drink
Dreamland Margate appoints Kerb and Peppermint as F&B partners
Levy UK and Ireland partners, Kerb and Peppermint, have been appointed to take charge of the food and beverage operations at Dreamland Margate, the seaside entertainment and amusement park on the Kent coast. Kerb will support and grow the local traders already working at Dreamland Margate as well as bringing…
Read More » -
10 OctoberAdvice
Martyn’s Law: enhancing safety and security in hospitality venues
In recent years, tragic events have highlighted the need for improved safety and security measures in public spaces. The Manchester Arena bombing in 2017, which claimed the lives of 22 innocent people and left hundreds injured, served as a wake-up call for the need to strengthen security practices. In response…
Read More » -
Apr- 2023 -5 AprilNews
The Crown at Chislehurst reopens after £1.4m refurb
The Crown at Chislehurst has reopened its doors following a £1.4m transformation by independent family brewer and pub company Shepherd Neame. Set in the London Borough of Bromley, the pub, which dates back to 1874, has undergone a major 12-week renovation to retain its “unique character while introducing a contemporary…
Read More » -
Mar- 2023 -23 MarchNews
The Freak Scene reopens in Fulham
Pan-Asian restaurant The Freak Scene has reopened its doors on Parsons Green on 22 March after being forced to close down its original location during lockdown. Ex-Nobu Chef Scott Hallsworth initially opened Freak Scene as a pop-up restaurant in Farringdon and seven months later found a new home in Soho.…
Read More » -
Nov- 2021 -25 NovemberNews
Michelin-starred Star Inn ‘reduced to ashes’
The Star Inn, a Michelin-starred restaurant headed by chef Andrew Pern, has been “reduced to ashes” following a fire at the site last night (24 November). The fire began when the thatched roof of the 14th Century building in Harome, North Yorkshire, caught fire shortly after 22:00 GMT. According to…
Read More »
