Productivity

Coverage explores how restaurants, pubs, caterers, and other hospitality businesses are improving efficiency, team performance, and operational output, including tech adoption, labour planning, workflow design, training, and performance management. Reporting provides practical insight for owners, managers, and F&B leaders focused on boosting productivity without compromising service quality or team wellbeing.

  • Mar- 2020 -
    24 March
    Business BitesThe furloughs and loans are useless to small businesses

    The furloughs and loans are useless to small businesses

    The small business community has been watching with great hope to see if the government will introduce measures that are useful for them to survive this period. Alas, those announced are absolutely useless for small companies, which make up an extremely significant portion of the UK economy. Coronavirus Business Interruption…

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  • 9 March
    AdviceHow to adjust your business to the new immigration policy

    How to adjust your business to the new immigration policy

    Last month the government announced a new immigration policy that provoked a big reaction from our industry. The impact of restricting so-called “lower-skilled” workers from the EU and elsewhere overseas means many businesses are warning of staff shortages. The government’s terminology is dangerous, not to mention patronising, for a large…

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  • 6 March
    CommentThe importance of a healthy work/life balance

    The importance of a healthy work/life balance

    After my last column, I asked our general manager to give me some feedback on my first couple of ‘Catering Today’ columns. His main comment was that he felt my writing was a bit impersonal and that readers might like to know a bit about the person behind the words…

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  • Feb- 2020 -
    21 February
    Business BitesBarclays as Big Brother, storms batter insurance companies, Redcar steels itself for renewal

    Barclays as Big Brother, storms batter insurance companies, Redcar steels itself for renewal

    The TUC says Barclays’ surveillance of its employees is ‘dystopian’ after it was revealed the bank uses software to monitor how long employees spend at their desks and issues warnings if they are away for too long. Bosses have been running a test of the system in the London office…

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  • Oct- 2019 -
    31 October
    GovernmentTreasury Committee urges MPs to reform ‘broken’ business rates

    Treasury Committee urges MPs to reform ‘broken’ business rates

    The government has been urged to fix the “broken” business rates system as it is continuing to affect high street retailers, a Treasury committee has said. An influential group of MPs has asked the government to examine alternatives to property tax, which puts more pressure on high street retailers than…

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  • Sep- 2019 -
    17 September
    Catering CompaniesHospitality productivity rising, but more support needed, report suggests

    Hospitality productivity rising, but more support needed, report suggests

    Hospitality is more productive than widely thought, according to the latest Future Shock report from CGA and UKHospitality, with business leaders seeing “plenty of room” for improvement. The fifth edition of the twice-yearly report highlights data showing that hospitality’s revenues have risen faster than employment levels in recent years. Gross…

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  • Aug- 2019 -
    28 August
    RestaurantsPizza Express group earnings down by 7.7% in H1

    Pizza Express group earnings down by 7.7% in H1

    Pizza Express saw its group earnings drop by 7.7% for H1, in spite of a small rise in sales for the 26 weeks up to 30 June. Group EBITDA for H1 was down 7.7% to £32.4m, with total sales up 2.6% and like-for-like sales up 0.2%. The group cited “industry-wide…

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  • Jul- 2019 -
    11 July
    Pubs and BarsPub and bar operators more upbeat than restaurants about future

    Pub and bar operators more upbeat than restaurants about future

    Pub and bar operators across the UK remain relatively upbeat about future business according to the CGA Fourth Business Confidence Survey, which polled 140 senior industry executives. The survey, which was completed in partnership with research consultants CGA and hospitality solutions provider Fourth, found that 41% of bosses were “fairly”…

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  • May- 2019 -
    28 May
    AnalysisChanging workplace eating habits

    Changing workplace eating habits

    Walk into an office canteen or casual high street restaurant and you will see a noticeable shift in the food service, atmosphere and dishes on offer. Say sayonara to stuffy, fried, beige foodstuffs and bonjour to global cuisines, food and drink stations, contactless technology and superfast lunch queues. A generational…

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  • Apr- 2019 -
    17 April
    AdviceIs it time for your business to use a mobile team app?

    Is it time for your business to use a mobile team app?

    The right mobile collaboration apps (also known as digital internal communication platforms) can deliver a wide range of benefits for any catering and hospitality company. Better internal communications creates employees who are more engaged, productive, happier, and more likely to stay with their employer. A team app should be a…

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