Pop-Up
Our editorial coverage of pop-up restaurants, bars, and foodservice concepts across the UK, highlighting temporary ventures that drive innovation, test new markets, and energise the hospitality scene. From chef-led residencies and street food collaborations to branded F&B activations and seasonal takeovers, we explore how pop-ups are used strategically for brand building, menu development, and operational experimentation. Ideal for restaurateurs, bar operators, and catering professionals looking to stay ahead of emerging concepts and agile formats within a fast-moving sector.
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Aug- 2024 -12 AugustRestaurants
Kricket to launch fifth London site in Shoreditch
Modern-Indian restaurant group Kricket has confirmed plans to launch its fifth site in late 2024. Its second opening this year, co-founders Rik Campbell and Will Bowlby will open a 120-cover all day restaurant and bar in Shoreditch. The duo founded Kricket in 2015 as a pop-up in a shipping container…
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May- 2024 -28 MayNews
Today’s news in brief – 28/05/24
Robinson Brewery has increased its investment spend in pubs to £1.6m during Q1. This rise in investment spending represents a three-fold increase on Robinson Brewery’s 2023 levels. According to Robinson Brewery and its business partners, the rise in investment is a sign of more long-term post pandemic confidence. Chef Tom…
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28 MayRestaurants
Chef Tom Waters opens first permanent restaurant
Chef Tom Waters has unveiled his first permanent restaurant, Gorse, today 28 May 2024, in Cardiff. Having earned his stripes in “prestigious” London kitchens, including stints at Heston Blumenthal’s The Fat Duck, The Square and Bonhams, chef Waters returned to his Welsh roots with his pop-up concept Gorse, 18 months…
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Apr- 2024 -29 AprilNews
Today’s news in brief – 29/04/24
Chipotle’s revenues rose 14.1% to $2.7bn (£2.3m) during Q1 ended 31 March. The group has attributed its performance to sales increasing 7% due to transactions growing by more than 5% as margins expanded, as it opened 47 new restaurants. For the remainder of 2024, Chipotle is anticipating full-year comparable restaurant…
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29 AprilRestaurants
Gorse permanent restaurant to open on 28 May
Chef Tom Waters is set to open his pop-up restaurant Gorse from a permanent venue in Pontcanna, Cardiff on 28 May. Having earned his stripes in “prestigious” London kitchens, including stints at Heston Blumenthal’s The Fat Duck, The Square and Bonhams, Tom Waters returned to his Welsh roots with his…
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19 AprilNews
London’s Soho welcomes six new F&B offerings
Six new F&B additions are set to open in Soho’s Shaftesbury Capital portfolio. Kingly Street has welcomed two new signings from The Counter and Little Door and Co alongside the upsize of pub and cocktail bar Two Floors. Three-storey alfresco dining destination, Kingly Court, has introduced two new debut concepts,…
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15 AprilFood and Drink
Liverpool One welcomes three new F&B concepts
Liverpool One is set to add three new food and beverage concepts to its line-up of hospitality operators. Making its Liverpool debut, Bagel Factory is bringing its bagel-based grab-and-go concept, joining two motorised food and drink pop-ups, The Bus Yard and Big Kahuna. Bagel Factory is set to bring its…
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15 AprilRestaurants
Little Door and Co. to open fifth site in Carnaby
House-party inspired late night bar and restaurant concept, Little Door and Co., is set to open its fifth site on Carnaby’s Kingly Street in June. The Little Violet Door is the group’s second central London site, joining The Little Scarlet Door in Soho and neighbourhood locations: The Little Yellow Door…
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Feb- 2024 -19 FebruaryNews
Today’s news in brief – 19/02/24
A quarter of hospitality businesses have no cash reserves, according to a joint survey by UKH, the BBPA, BII and Hospitality Ulster, which also revealed that a further 29% have less than three months’ worth of funds. As a result, the rising costs experienced by businesses have left 64% not…
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19 FebruaryRestaurants
Chef Tom Waters to open Gorse in Pontcanna
Chef Tom Waters has announced plans to launch its pop-up restaurant Gorse to a permanent venue in Pontcanna, Cardiff. Over the last 18 months Waters has been bringing his Gorse to independent venues around the Welsh capital (including Ground Bakery in Pontcanna, Insole Court in Llandaff and Waterloo Tea in…
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