Pop-Up

Hamish Pearce wins M Restaurants Young Chef of the Year

A 22 year old chef from Hackney restaurant Pidgin has been announced as M Restaurants Young Chef of the Year.…

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Waste food catering company set to launch in Manchester

Real Junk Food Manchester (RJFM) is preparing to open the north’s first ever waste food catering business. The not-for-profit operation…

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Westfield London announces food pop-up competition winner

Westfield London, in partnership with Tapas Revolution, has announced the UK’s best up-and-coming culinary talent following a cook-off at the…

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Merging the boundaries between pubs and restaurants

Like most industries, the restaurant sector is subject to trends, dictated by hungry consumers and innovative chefs. Emerging concepts and…

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Heineken to invest £44m in upgrading pub network

Heineken has announced it is to upgrade its UK pub network with a £44m investment programme which will see 500…

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New pop-up bar and BBQ BRGR+BUBBLES opens for business

London’s newest pop-up bar and BBQ has opened its doors today (8 June) at Apex Temple Court Hotel. BRGR+BUBBLES will…

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Wolfgang Puck to open London pop up restaurant

Restaurateur Wolfgang Puck is set to open a new pop-up restaurant in London’s Park Lane. Named CUT, the restaurant is…

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Deliveroo unveils new street food pop-up concept

Deliveroo’s Editions has launched a new pop ups programme to help street-food brands reach new customers, grow the business and…

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