Pop-Up

Olive Tree Brasserie opens flagship restaurant

Greek restaurant chain Olive Tree Brasserie has officially opened its flagship restaurant in Lytham, Lancashire. The site was a former…

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How can caterers boost employee engagement?

Nearly six out of ten UK employers (59%) are not doing anything at all about workplace wellbeing, or offer only…

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2018’s coffee trends – ridiculous or rational?

The UK is obsessed with coffee. We drink 95 million cups every day, which is almost 30 million more cups…

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Tommy Heaney to open new Pontcanna restaurant

Great British Menu chef Tommy Heaney is to open a new restaurant named Heaney’s in Pontcanna, Wales. The Great British…

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What is the hospitality sector doing to deal with waste?

There has been a rising awareness in the amount of food that is wasted across the world, and most customers…

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How to successfully manage virtual teams in the catering industry

Today the catering industry employs over 2.3 million people, and this figure is predicted to rise by 2.5% by the…

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Fergus Henderson’s St John to open permanent bakery in Covent Garden

St John founded by Fergus Henderson and Trevor Gulliver is to open its first permanent bakery at Neal’s Yard in…

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Dabbous team reunite for series of exclusive dinners

Ollie Dabbous, founder of the eponymous Dabbous restaurant in London’s Fitzrovia, will be reunited with his kitchen team as they…

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Albert Adrià to open cake shop and wine bar in London

Spanish chef Albert Adrià is set to open his first project in London with Cakes and Bubbles, a cake shop…

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Avocado based pop-up restaurant becomes permanent

An avocado based pop-up restaurant has announced it is opening a permanent restaurant in London’s Covent Garden. Avobar, features only…

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