Poland
International coverage of foodservice and hospitality developments in Poland that bear significance for UK operators. Focuses on the country’s expanding foodservice value sector—particularly in quick-service, full-service, and coffee-shop formats—as well as the rising influence of Polish culinary export trends, sustainability practices, and menu innovation. Aimed at UK hospitality executives, F&B directors, and sourcing teams evaluating cross-border benchmarks, ingredient partnerships, and format efficiency.
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Nov- 2019 -8 NovemberRegulations & Policies
Former Sizzlers chef awarded £15,000 over racial abuse
The owner of the Sizzlers Restaurant in Magherafelt has been ordered to pay £15,000 to a former employee after an employment tribunal found he had been racially abused. Damian Anysz, originally from Poland, was awarded the sum after the tribunal found that former colleague June Fullerton had verbally abused him…
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May- 2019 -8 MayFeatures
New in town: The Soak
What is the aim of the restaurant? We wanted to come up with a concept that was unique to the area of Victoria. I believe steeping and preserving are the best ways to develop deep, bold and strong flavours, whether it be with meats or vegetables or preparing fruit for…
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Mar- 2019 -5 MarchCatering Companies
Cargill looking to acquire chocolate supplier Smet
Cargill has announced it is set to acquire Belgian chocolate supplier in order to enhance its presence in the chocolate sector. The combined business will aim to accelerate growth in the gourmet segment. The deal will allow Cargill to provide increased customer intimacy and enhanced production capabilities with a wide-ranging…
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