Plant-Based

Today’s news in brief – 28/11/23

Shareholders backed TRG’s £506m sale to Apollo Global, privatising the company that operates Wagamama among others. Each share’s value of…

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Hank’s Dirty to open permanent Castle Quarter diner

Vegan restaurant Hank’s Dirty has signed a six-year lease at Castle Quarter in Norwich, following the operator’s successful trading within…

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Young’s Smiths of Smithfields appoints new head chef

Young’s-owned pub Smiths of Smithfield has appointed Tim Dela Cruz as its new head chef. Smiths of Smithfield stretches across…

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Say Cheese – Discover an assortment of plant-based cheeses at the Plant Based World Expo

The quest for delicious plant-based cheese has long been a challenge, with various styles serving different culinary purposes, from pizza…

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Plant Based World predicts long-term growth and top industry trends

Plant Based World Expo Europe, the largest 100% plant-based trade event in Europe, is unveiling future trends and what we…

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Plant Based World Expo announces conference sessions and features

Plant Based World Expo Europe, the largest 100% plant-based trade event in Europe, has announced its conference line up for…

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Levy Ireland inks 10-year Convention Centre Dublin deal

Levy Ireland has announced that it has agreed a 10-year contract extension to provide hospitality services at The Convention Centre…

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Food and beverage sector sees rise in M&A activity

Food and beverage M&A activity has increased 13% in Q2 2023, after welcoming signs of recovery at the start of…

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Wagamama reopens Noodle Lab in SoHo

Wagamama has opened its new Noodle Lab at the Great Marlborough Street restaurant, marking its return to Soho. The UK.…

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Akwaaba wins Lexington’s Casual Dining Competition

Ghana-inspired cuisine Akwaaba has won the final stage of Lexington’s Casual Dining Competition. The winning team will see their concept…

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