Plant-Based

Top tips for practical sustainable dining

Discovering a world where every dish is a story about respecting nature, connecting with local producers and committing to a…

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Mildreds Soho announces reopening

London’s vegan restaurant Mildreds has announced its anticipated reopening after a major renovation.  The vegan restaurant closed two months ago…

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How restaurants can make the most of social media

In today’s digital age, having an online presence is crucial for any business, but for restaurants, it’s not just a…

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De Nadas to open new empanadería in Stoke Newington

De Nadas, the UK’s first empanadería to specialise in Argentinian hand-shaped empanadas, is opening a 20-seater shop on Stoke Newington…

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Atis to open eighth site in Eastcheap

Cult salad bar brand Atis is set to open in the capital in Eastcheap on 2 September, marking the brand’s…

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What to expect at Europe’s 100% plant-based trade show

Leading plant-based manufacturers and solutions providers will form a comprehensive exhibition, covering everything from end products to packaging, ingredients and…

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Today’s news in brief – 26/06/24

Year-on-year hospitality inflation has fallen to 4.6%, the lowest recorded in 28 months by Prestige Purchasing and CGA’s Foodservice Price…

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Slim Chickens to open at Festival Place in July

American fried chicken restaurant chain Slim Chickens is set to open a new location at Festival Place in July.  With…

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German Doner Kebab to open new site in Metrocentre

German Doner Kebab (GDK) has announced it will be unveiling a new site in the North East destination Metrocentre.  The…

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A culinary director’s trends and trials in event catering

Tell us a bit about your background and experience, and what inspired you to become a chef? My passion for…

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