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Restaurant groups partner to launch Sustainable Chicken Forum

Restaurant groups partner to launch Sustainable Chicken Forum

Hospitality sales flatline in January as festive spending subsides

Hospitality sales flatline in January as festive spending subsides

Professor Green to launch Glasgow fast-food restaurant

Professor Green to launch Glasgow fast-food restaurant

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Pidgin

Coverage follows the activity of a modern London restaurant known for its innovative tasting menus and evolving culinary direction, with updates on chef appointments, menu changes, leadership developments, and critical reception. Insight explores how the business positions itself within the capital’s competitive dining scene and adapts to shifting consumer expectations in premium casual dining.

Pidgin

Coverage follows the activity of a modern London restaurant known for its innovative tasting menus and evolving culinary direction, with updates on chef appointments, menu changes, leadership developments, and critical reception. Insight explores how the business positions itself within the capital’s competitive dining scene and adapts to shifting consumer expectations in premium casual dining.

Chef Joseph Denison Carey takes up residency at Boundary Shoreditch

Boundary Shoreditch has announced that chef Joseph Denison Carey will take up residency at…

Pidgin announces Naz Hassan as new head chef

Pidgin, the 28-seater Hackney neighbourhood restaurant by James Ramsden and Sam Herlihy, has…

Former Pidgin team open new restaurant in Clapton

Italian chef Adolfo De Cecco, former head chef at the Pidgin restaurant in Hackney, London…

Pidgin appoints new head chef

Hackney restaurant, Pidgin, has announced it has appointed Greg Clarke as its new head chef.

Hamish Pearce wins M Restaurants Young Chef of the Year

A 22 year old chef from Hackney restaurant Pidgin has been announced as M Restaurants Young…
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