Peckham
Coverage of foodservice and hospitality activity across Peckham, including Rye Lane, Bellenden Road, and Peckham Levels. This section explores independent restaurant launches, cultural dining concepts, nightlife-driven trade, and F&B innovation shaped by local creativity and diverse demographics. Built for chefs, operators, and hospitality professionals, it offers insight into trading in one of South London’s most vibrant and fast-evolving neighbourhoods.
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Feb- 2025 -25 FebruaryNews-In-Brief
Today’s news in brief – 25/02/25
Prosus has agreed to acquire Just Eat for €4.1bn (£3.4bn) to create the fourth largest food delivery group globally. Prosus acquires Just Eat’s entire issued share capital for €20.30 (£16.8) per share via a recommended all-cash public offer on the Amsterdam exchange. The acquisition provides an opportunity for Prosus to…
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25 FebruaryRestaurants
081 Pizzeria to open new site in Shoreditch
081 Pizzeria is set to open its biggest bricks and mortar location yet in East London, following the success of its flagship site in Peckham. Located on Great Eastern Street, the new 2,000-square-foot venue will transform a former event space (Iron Bloom) into a pizzeria with modern street-art, inspired by…
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Nov- 2024 -21 NovemberNews-In-Brief
Today’s news in brief – 21/11/24
Cooks Coffee saw its total store sales for the UK&I rise 26% to £15.7m and like-for-like sales rise by 5.1%. In the UK, total store sales increased by 36% to £10.87m for the six months ended 30 September 2024. Meanwhile, in Ireland, its total sales increased 6% to £4.83m, and…
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21 NovemberRestaurants
Mr Bao Group rebrands to ‘6 of 1’ amid expansion plans
Mr Bao Group has announced that it is adjusting the group for the first time, which includes a name change to ‘6 of 1’, following the launch of Good Measure earlier this year. The new group – 6 of 1 – is set to be a collection of individual, hospitality-focused…
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Dec- 2023 -21 DecemberNews
Today’s news in brief – 21/12/23
Gino D’Acampo is set to open a new restaurant and bar at INNSiDE by Melia Manchester in February after an £800k renovation. The design, crafted by renowned designer Bernard Carroll, promises Gino’s hallmark style with ambient lighting, marble tables, and brass finishes across the 200-seated space. The establishment will sport…
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21 DecemberNews
Filishack to open second location in London’s Elephant Park
Filipino street food operator, Filishack, is set to open its second permanent location in January, joining Lendlease’s thriving Zone 1 London neighbourhood, Elephant Park. Launched by brothers Jonathan and Justice Cacho in 2014, South London-based Filishack operated purely out of food trucks until 2021, when they secured a first bricks-and-mortar…
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Nov- 2023 -16 NovemberRestaurants
Malaysian concept Mambow to open in Clapton
Mambow Clapton, Abby Lee’s first permanent site for her modern Malaysian concept, will officially be opening its doors on 24 November. The larger space has enabled Lee to add a larger kitchen including a hibachi grill allowing her to create new recipes using new techniques. The bigger space will have…
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Aug- 2023 -4 AugustRestaurants
Taca Tacos to open second site
Taca Tacos has announced that it will open its second bricks and mortar store in Peckham, London this month. Following a successful first year selling tacos from a converted railway arch in Deptford, the new restaurant will be located on Peckham’s famous Rye Lane. The new taco kitchen will be…
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Jun- 2023 -9 JuneRestaurants
Market Place London launches in Peckham
London’s street food restaurant and bar brand, Market Place London, has announced it will be opening the doors to a new venue in Peckham’s high street later this summer. The news follows the closure of the team’s previous Peckham venue, located at the same site. Located at Unit 10, The…
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May- 2023 -3 MayFeatures
The ‘Market Place’ of Ideas: Reinventing the dining experience
“I think the way the industry is going and where people see casual dining, is completely changing. The fact is now you can go out with a group of friends, and all have the same experience of being somewhere but all have a completely different food and drink experience. I…
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