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Paris

Coverage explores hospitality and food culture trends emerging from key districts across the French capital, including Le Marais, Saint-Germain-des-Prés, Pigalle, and the 11th arrondissement. Reporting includes chef-led openings, bistronomy concepts, café culture, natural wine trends, and the international expansion of Parisian restaurant brands. Insight is tailored for UK operators seeking inspiration from Paris’s blend of heritage and modern dining, as well as suppliers tracking cross-border consumer influence.

  • Dec- 2025 -
    4 December
    RestaurantsLoulou Groupe to open first UK site at Mayfair townhouse in 2026

    Loulou Groupe to open first UK site at Mayfair townhouse in 2026

    French hospitality group Loulou Groupe will open its first UK property, at 16 Charles Street, Mayfair, in 2026 as the French hospitality business marks 10 years since launching its brand in Paris.  The company said the new site will act as the London base for Les Amis, a new international…

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  • Oct- 2025 -
    31 October
    RestaurantsNoble Inns to open new French bistro in Islington

    Noble Inns to open new French bistro in Islington

    Hospitality group Noble Inns is set to open Bistro Sablé, a new French bistro in Islington, on 3 November.  The restaurant occupies the former Smokehouse site at 63–69 Canonbury Road and joins the group’s portfolio, which includes the Pig and Butcher and the Princess of Shoreditch. The 65-cover venue will…

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  • 6 October
    Features25 years of Aqua: David Yeo’s vision for experiential dining

    25 years of Aqua: David Yeo’s vision for experiential dining

    Yeo’s path to the restaurant world was anything but conventional. Born in Singapore and educated at Cambridge, he trained as a lawyer before spending nearly two decades at Freshfields and Credit Suisse in London. Yet, outside of courtrooms and boardrooms, Yeo’s reputation as a consummate host was already forming. Friends…

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  • Sep- 2025 -
    30 September
    RestaurantsHouse of Louie opens in Covent Garden

    House of Louie opens in Covent Garden

    House of Louie, a new hospitality collective from Paris Society, has opened in Covent Garden, bringing together Japanese restaurant Wani Tzuki, French dining at Louie and the Alligator Bar under one roof. The new venue is based in a historic 19th Century townhouse reconfigured across four floors to host the…

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  • Aug- 2025 -
    15 August
    RestaurantsIl Bambini Club to open first UK restaurant in Shoreditch

    Il Bambini Club to open first UK restaurant in Shoreditch

    Italian dining brand Il Bambini Club will open its first UK site in September 2025 on the ground floor of The Hoxton hotel in Shoreditch. The restaurant will take over the hotel’s former Hoxton Grill space and will be operated by RIKAS Group Hospitality in partnership with Paris Society, which…

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  • Jul- 2025 -
    15 July
    Food and DrinkAmorino opens 36th UK store as it targets 100 by 2030

    Amorino opens 36th UK store as it targets 100 by 2030

    Italian gelato brand Amorino has opened its 36th UK store on Tottenham Court Road, London, and confirmed plans to grow its network to 100 locations nationwide by 2030. Founded in 2002 in Paris by Cristiano Sereni and Paolo Benassi, the chain is known for its artisanal, rose-shaped gelato made with…

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  • 3 July
    Food and DrinkFreemans launches new street food concept at Silverstone

    Freemans launches new street food concept at Silverstone

    Freemans Event Partners has announced the launch of Cargo Global Eats, its new street food concept, at the British Grand Prix at Silverstone. The new concept comprises a dedicated area of street food including a variety of vendors such as tacos from MeatHead Mexican, sustainable cocktails by Poppy’s Pineapples, burgers…

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  • Jun- 2025 -
    25 June
    Food and DrinkOak View Group appoints new senior VP of operations

    Oak View Group appoints new senior VP of operations

    Oak View Group (OVG) has appointed Simon Hanna as its new senior vice president of operations. Hanna joins the company from Freemans Event Partners where he was COO, bringing over 15 years of experience in global hospitality, live events and venue operations. In his new role he will oversee the…

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  • Apr- 2025 -
    16 April
    FeaturesIs it time to rethink restrictions around outdoor dining spaces?

    Is it time to rethink restrictions around outdoor dining spaces?

    During the pandemic when hospitality businesses were struggling as a result of social distancing restrictions, outdoor dining was a saviour to many. Lots of businesses were able to put tables and chairs on pavements and in roads allowing them to make money when people could not mix inside. However, as…

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  • Feb- 2025 -
    27 February
    RestaurantsKorean restaurant brand Bonchon unveils UK expansion plans

    Korean restaurant brand Bonchon unveils UK expansion plans

    International Korean fried chicken brand Bonchon has announced its plans to bring its fast-growing concept to the UK. Following the launch of its second site in Paris, where a third is already in the pipeline, Bonchon is seeking experienced hospitality entrepreneurs to become master franchisees in the UK and roll…

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