Opentable

Tesco to open Coronation-themed pub in May

Tesco will be opening its first-ever pub, The King in the Castle, next month for 4 and 5 May in…

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Elevating guest experiences through technology and data, both on and off-premise

In an era where consumers are watching every penny more carefully, the good news is that consumers are still prioritising…

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Revenge of the dish: Are we eating out more after Covid?

Revenge dining. You may have not heard of the term but you’re probably aware of the idea. It’s the theory…

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Dining out on success: The rebound of seated dining numbers

At the start of the year Opentable released its study into the nation’s dining habits for 2022. In it the…

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2022 seated dining numbers pass pre-pandemic levels

The number of seated diners in UK restaurants increased 19% last year when compared with 2019 and increased 50% compared…

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UK diners eat 100 million meals through EOHO

Over 100 million meals have been claimed for under the government’s Eat Out to Help Out scheme in August, the…

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Over 64 million Eat Out to Help Out meals claimed so far

More than 64 million discounted meals have been enjoyed by diners across the country since the launch of the government’s…

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Five ways restaurateurs can use digital marketing to survive the high street turbulence

Looking at the high street restaurant scene at the moment, it is easy to feel pessimistic. Jamie’s Italian became the…

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Third of Brits admit to restaurant no-shows

Some 33.7% UK diners revealed they have failed to turn up to a table booking without informing the restaurant at…

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The five latest pub trends

‘Free-from’ menus In June, Star Bars and Pubs announced a ‘free-from’ menu for its licensees to help cater for increased…

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