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Maki & Ramen to open first permanent London site

Maki & Ramen to open first permanent London site

Wetherspoon boss backs 10% VAT rate for UK pubs

Wetherspoon boss backs 10% VAT rate for UK pubs

Michael Caines at The Stafford awarded first Michelin star

Michael Caines at The Stafford awarded first Michelin star

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Opentable

Coverage of reservation technology and booking behaviour shaping UK hospitality, with a focus on innovations in table management, guest communication, and data-driven service tools. Tracks adoption of AI assistants, waitlist messaging, analytics dashboards, and loyalty integrations designed to boost conversion, reduce no-shows, and personalise guest experiences. Built for F&B directors, operators, and hospitality professionals looking to optimise front-of-house efficiency and adapt to evolving diner preferences.

Opentable

Coverage of reservation technology and booking behaviour shaping UK hospitality, with a focus on innovations in table management, guest communication, and data-driven service tools. Tracks adoption of AI assistants, waitlist messaging, analytics dashboards, and loyalty integrations designed to boost conversion, reduce no-shows, and personalise guest experiences. Built for F&B directors, operators, and hospitality professionals looking to optimise front-of-house efficiency and adapt to evolving diner preferences.

Tesco to open Coronation-themed pub in May

Tesco will be opening its first-ever pub, The King in the Castle, next month for 4 and 5 May…

Elevating guest experiences through technology and data, both on and off-premise

In an era where consumers are watching every penny more carefully, the good news is that…

Revenge of the dish: Are we eating out more after Covid?

Revenge dining. You may have not heard of the term but you’re probably aware of the idea.…

Dining out on success: The rebound of seated dining numbers

At the start of the year Opentable released its study into the nation’s dining habits for…

2022 seated dining numbers pass pre-pandemic levels

The number of seated diners in UK restaurants increased 19% last year when compared with…

UK diners eat 100 million meals through EOHO

Over 100 million meals have been claimed for under the government’s Eat Out to Help Out…

Over 64 million Eat Out to Help Out meals claimed so far

More than 64 million discounted meals have been enjoyed by diners across the country since…

Five ways restaurateurs can use digital marketing to survive the high street turbulence

Looking at the high street restaurant scene at the moment, it is easy to feel pessimistic.…

Third of Brits admit to restaurant no-shows

Some 33.7% UK diners revealed they have failed to turn up to a table booking without…

The five latest pub trends

‘Free-from’ menus In June, Star Bars and Pubs announced a ‘free-from’ menu for its licensees…
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