Norway
Coverage of foodservice trends, sustainability leadership, and sourcing models emerging from Norway’s hospitality and F&B sectors. This section explores seafood supply chains, Nordic culinary influence, restaurant innovation, and environmental standards, offering strategic insight for UK operators, chefs, and buyers looking to align with global best practices in sourcing, menu development, and sustainable operations.
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Feb- 2022 -7 FebruaryPeople
Compass welcomes new executive committee members
Compass Group has confirmed the internal appointments of Shelley Roberts and Kathinka Friis-Møller to its group executive committee. Roberts has been appointed group chief commercial officer, and is responsible for leading the group’s Global Clients, Strategy, M&A, Health and Safety, Sustainability, Digital and Procurement functions. She first joined Compass in…
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Mar- 2021 -8 MarchFood and Drink
Domino’s offloads Swedish arm to focus on UK operations
Domino’s Pizza has announced that it has reached an agreement to offload its Swedish arm in order to allow the group to focus on its core UK and Ireland operations. Its entire shareholding in PPS Foods AB, or Domino’s Sweden, has been sold to Eyja fjárfestingafélag III EHF, a wholly…
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Dec- 2020 -18 DecemberNews
Deltic saved by Nordic buyout
Deltic, the UK’s largest operator of late-night bars and clubs, has been bought out of administration by Rekom UK, the British subsidiary of the Nordics’ largest nightlife group. The deal will see Rekom takeover 42 bars and pubs across the UK, possibly saving over 1,300 jobs in the process. Rekom…
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Feb- 2020 -7 FebruaryBusiness
Domino’s reports ‘solid’ fourth-quarter growth in the UK and Ireland
Pizza chain Domino’s has reported a period of ‘solid’ sales growth across the UK and Ireland in its fourth-quarter of trading. In the 13 weeks to 29 December 2019, UK and ROI system sales were up 4.4% to £326.7m, while total group sales were up 3.7% to £352m. UK like-for-like…
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Jun- 2019 -14 JuneBusiness
Jamie Oliver’s Gatwick outlets saved from closure
The joint administrators of Jamie Oliver Restaurant Group Limited, Will Wright and Mark Orton from KPMG, announced that they have reached an agreement with SSP Group to take over the operations of the three Jamie Oliver eateries which continue to trade at Gatwick Airport. SSP Group, an operator of food…
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May- 2019 -10 MayRestaurants
Leon announces 24% sales rise
Healthy fast food chain, Leon has announced a 24% sales rise up to £95m for the year ending 31 December 2018. The group’s end of year results represented a fifth year of unbroken revenue growth, which more than quadrupled in size in that period. Leon said it opened nine restaurants…
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Sep- 2018 -12 SeptemberOpinion
Every little helps – but why push charity campaigns?
It’s often said that ‘charity begins at home’ and this rings true with the catering and hospitality business. After all, taking care of your staff will ensure operations run smoothly and aids in the success of the business. However, look beyond the superficial and discover that charity work not only…
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Mar- 2018 -16 MarchFeatures
The Curious Gin Consumer
Gin has rapidly grown in popularity in the last few years. We asked Nicholas Cook, director general of The Gin Guild to share his industry expertise about why this has happened The gin craze is most definitely in full swing and doesn’t show any sign of slowing down. The interest…
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