Northcote
Coverage of a heritage fine-dining destination in Lancashire, spotlighting its seasonal tasting menus, culinary creativity, and estate-level hospitality offerings. Includes insight into chef-led menu evolution, property refurbishment, and guest experience refinement across restaurant and accommodation services. Designed for chefs, F&B directors, and hospitality professionals interested in premium venue operations, multi-service alignment, and destination dining strategy.
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Nov- 2021 -19 NovemberRestaurants
Gallio to launch first permanent site next month
Gallio is set to launch its first ever bricks-and-mortar site with a new opening in Canary Wharf, following its the delivery-only launch of the premium, fast-casual Mediterranean pizza joint.ย Gallio will open its doors on 6 December and be located in The Atrium Kitchen on Upper Level 2 of Cabot…
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Mar- 2020 -10 MarchRestaurants
20 Stories appoints Mike Jennings as executive head chef
Michelin-trained Chef, Mike Jennings, has been announced as the new executive head chef at Manchesterโs 20 Stories restaurant. The restaurant said Jennings will bring a different take on the โiconicโ 20 Stories menu introducing his Grilled Mackerel and Beetroot Salad, Whole Dover Sole with Brown Shrimp Butter and Burnt Lemon,…
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Aug- 2018 -9 AugustPubs and Bars
Meatliquor to open new Battersea restaurant
Meatliquor has announced it will be opening a new restaurant on Northcote Road in Battersea. Battersea residents have previously been able to order the chainโs food through a Deliveroo Editions โdark kitchenโ in the area. Meatliquor said it saw good sales on its well-known menu items such as the Dead…
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