Nobu
Coverage of a renowned upscale restaurant brand’s UK presence, spotlighting venue openings, culinary innovation, and experiential service evolution. Highlights include strategy around fine-dining rollouts, luxury design and hospitality standards, seasonal menu techniques, and brand collaborations. Ideal for chefs, hospitality executives, and F&B professionals exploring premium dining strategy, multi-site brand development, and differentiation in the elevated segment.
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Jan- 2019 -15 JanuaryRestaurants
Gaucho appoints Max Castaldo as executive chef
Steak restaurant chain Gaucho has appointed Argentinian-born Max Castaldo as the group’s new executive chef. Castaldo has worked at some of the world’s most renowned South American and Asian restaurants, giving him experience producing top quality food and leading multiple teams of chefs. His role at Gaucho will see him…
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Dec- 2018 -14 DecemberAwards & Events
Bristol’s Casamia earns number one spot on Harden’s 2019 list
Michelin star restaurant Casamia in Bristol has come out on top in Harden’s Best UK Restaurants 2019 list. Based on a survey by 8,000 diners and 50,000 reviews, the Sanchez-Inglesias family’s restaurant was named the best out of 100 in the restaurant guide’s 28th annual poll. Casamia was ranked number two…
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