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Newcastle

Coverage explores foodservice and hospitality developments across this major North East city, with reporting focused on areas such as Grey Street, Jesmond, the Ouseburn, and Quayside. Topics include restaurant and bar openings, independent growth, student-driven footfall, nightlife trends, and regional investment. Insight is tailored for operators and suppliers monitoring city-centre regeneration, premium casual dining, and the evolving role of Newcastle as a destination for both local and visiting audiences.

  • Aug- 2023 -
    1 August
    Pubs and BarsThe Waterhead Inn reopens following multi-million-pound refurb

    The Waterhead Inn reopens following multi-million-pound refurb

    The Inn Collection Group’s lakeside site in Ambleside, The Waterhead Inn has now reopened following a multi-million-pound refurbishment by the Newcastle-based pub with rooms operator. Beginning in October last year, the “extensive” renovations have created additional bedrooms and a total revamp of the venue’s bar and restaurant facilities. The works…

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  • Jul- 2023 -
    21 July
    RestaurantsSoul + Grain opens new site at Newcastle International Airport

    Soul + Grain opens new site at Newcastle International Airport

    Soul + Grain has opened its new site at Newcastle International Airport in the airport departure lounge. The restaurant can seat up to 60 guests and features a contemporary design and free charging points. The menu offers a range of vegan, vegetarian and nutritionally-balanced food options including raspberry and chia…

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  • 7 July
    RestaurantsFive Guys expands delivery service with UberEats partnership

    Five Guys expands delivery service with UberEats partnership

    American burger and fries chain, Five Guys has expanded its delivery channel and is now available to order via the UberEats app across the UK. UberEats customers will have access to over 250,000 burger combinations with Five Guys’ signature unlimited toppings offer, allowing users to create their own burger. UberEats…

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  • Jun- 2023 -
    15 June
    Pubs and BarsVaulkhard Group acquires two pubs amid £4.5m funding package

    Vaulkhard Group acquires two pubs amid £4.5m funding package

    Newcastle-based leisure operators, Vaulkhard Group, has acquired two pubs after it secured a funding package of £4.5m from HSBC UK. The group, which owns a number of bars and pubs in the city, including Barluga, Redhouse and The Beehive, has acquired the Town Wall and Bridge Taverns in central Newcastle. …

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  • May- 2023 -
    23 May
    RestaurantsRare Restaurants posts £73.5m turnover

    Rare Restaurants posts £73.5m turnover

    Rare Restaurants has posted a turnover of £73.5m for the year ended 1 January 2023, as part of record breaking results for the company. This turnover was up 38% compared with the same period in 2022 and up 29% compared with 2019. The group also posted an EBITDA before pre-opening…

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  • 18 May
    Pubs and BarsThe Stables reopens after multi million-pound refurb

    The Stables reopens after multi million-pound refurb

    The Stables in Newcastle, has reopened its doors after completing a multi million-pound refurbishment. Bought by The Inn Collection Group in late 2020, the first phase of the refurbishment has seen the replacement of the original bar near the main entrance with a new installation, creating a near three-fold increase…

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  • 12 May
    RestaurantsJesmond Dene House appoints new executive head chef

    Jesmond Dene House appoints new executive head chef

    Jesmond Dene House, a restaurant with rooms in Newcastle upon Tyne, has promoted chef Eddie Saint from senior sous chef to the role of executive head chef with immediate effect. Saint will be taking over from Danny Parker and will oversee all events at the house as well as the…

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  • 11 May
    PeopleThe Torridon Resort appoints new head chef

    The Torridon Resort appoints new head chef

    The Torridon has appointed Alex Henderson to role of resort head chef Born and raised in Inverness, Henderson returns to The Torridon having previously worked in the kitchen as junior sous chef. He joins from one of Newcastle’s “most celebrated” restaurants, the Michelin-starred House of Tides, where he was sous…

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  • 3 May
    FeaturesThe ‘Market Place’ of Ideas: Reinventing the dining experience

    The ‘Market Place’ of Ideas: Reinventing the dining experience

    “I think the way the industry is going and where people see casual dining, is completely changing. The fact is now you can go out with a group of friends, and all have the same experience of being somewhere but all have a completely different food and drink experience. I…

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  • Apr- 2023 -
    3 April
    Pubs and BarsGreene King Pub Partners appoints new MD

    Greene King Pub Partners appoints new MD

    Greene King Pub Partners has announced the appointment of Dan Robinson as its new managing director. Robinson will officially start his new role on the week commencing 3 April and will hold overall responsibility for the Pub Partners business unit within Greene King. He has been a Greene King employee…

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