Newcastle
Coverage explores foodservice and hospitality developments across this major North East city, with reporting focused on areas such as Grey Street, Jesmond, the Ouseburn, and Quayside. Topics include restaurant and bar openings, independent growth, student-driven footfall, nightlife trends, and regional investment. Insight is tailored for operators and suppliers monitoring city-centre regeneration, premium casual dining, and the evolving role of Newcastle as a destination for both local and visiting audiences.
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Jul- 2018 -31 JulyBusiness
Late-night customers account for 83% of British foodservice growth
British people visit food or beverage outlets 257 million times between midnight and 7am every year, according to new figures. The data, released by market research firm, The NPD Group, for the year ending May 2018 suggested that the growing demand for late-night and early morning food and beverages consumed…
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May- 2018 -18 MayAwards & Events
College students taste success at NECTA competition
Newcastle College was named the best culinary college in the region at this year’s North East Culinary Trade Association (NECTA) Competition. The team came out on top in each team category and placed first in the food service round before being named Culinary Team of the Year and College of…
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Apr- 2018 -23 AprilPeople
Lumley Castle welcomes new head chef
Christopher Delaney has taken up a new position as the head chef at Lumley Castle Hotel. In a career spanning more than 30 years, Delaney has worked at some of the North East’s best-known hotels including The Lord Crewe Arms at Blanchland, Matfen Hall, Close House and Newcastle’s Jesmond Dene…
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6 AprilAwards & Events
Rockliffe Hall and Jesmond Dene House chefs win Great North Menu competition
Two chefs from hotels in Newcastle and County Durham have been crowned the winners of the Great North Menu Challenge 2018. Louise Harbottle from Rockliffe Hall in Darlington, County Durham, won the main course category with her roast lamb, lamb shoulder croquette, rosemary gnocchi and broccoli puree. Manuel Prado, representing…
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Mar- 2018 -29 MarchBusiness
Nisbets adds another store to its retail portfolio
Catering equipment supplier, Nisbets, has further added to its growing retail portfolio with the opening of a new store in Bayswater, west London. The new store – Nisbets’ 32nd retail outlet – will officially open its doors at 9.00am on Tuesday 3 April. To celebrate the arrival of the new…
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16 MarchRestaurants
Northern restaurant and bar scene dominates London
New analysis by Northern Restaurant and Bar, trade show for the Northern hospitality industry and hospitality data and insight specialists, CGA has shown that the “M62 corridor” spanning Liverpool, Manchester and Leeds has become a hotspot for new restaurants and bars. The number of city centre outlets within those locations…
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