Network Rail
Coverage of hospitality and foodservice within UK rail hubs, highlighting café, pub, and restaurant openings, refurbishments, and menu innovation. Tracks operator contracts, supplier partnerships, and investment in high-footfall stations, alongside staffing dynamics and consumer behaviour shaped by commuter and traveller demand. Provides insight into how transport-led regeneration creates opportunities for operators, landlords, and suppliers across the UK.
-
Oct- 2018 -24 OctoberBeverages
Errant Brewery in Newcastle to open despite fears it would put drinkers ‘in danger’
Errant Brewery is to open in Newcastle despite National Rail fears that drinkers would be “putting themselves in danger”. The brewery will open under a railway arch at the city’s Forth Goods Yard, inviting drinkers to “high quality” tasting sessions on Saturdays. The tasting sessions led to National Rail issuing…
Read More » -
Jun- 2018 -6 JuneRegulations & Policies
Network Rail to restrict plastic use for food retailers
Network Rail has announced plans to tackle environmental issues in the country’s biggest and busiest rail stations. The group plans to ban retailers from supplying plastic cutlery and cups in managed stations, implement a coffee cup recycling scheme for managed stations, and expand the role out of coffee ground recycling…
Read More » -
May- 2018 -18 MayBusiness
Bob’s Lobster, Greggs and Comptoir Libanais to open at London Bridge
Bob’s Lobster, Comptoir Libanais and Greggs are among some of the food retailers set to be added to London Bridge station’s offerings in the coming months. Independent retailer Bob’s Lobster will be one of the first to open its doors in late May. The seafood specialists will make London Bridge…
Read More »
