Nairobi
This coverage examines hospitality and foodservice developments in Nairobi, with updates on hotel investment, restaurant openings, and catering operations of interest to UK professionals engaged with international markets. Hospitality leaders can track insights into staffing, menu direction, and how operators adapt to growing tourism, business travel, and changing consumer demand, alongside analysis of partnerships and opportunities connecting Nairobi’s dining and hotel sectors with the wider global hospitality industry.
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Mar- 2023 -2 MarchRestaurants
The Freak Scene to open in Parsons Green this March
Ex-Nobu chef Scott Hallsworth has announced the opening of his first bricks and mortar Freak Scene site in Parsons Green this month on Wednesday 22 March. Hallsworth, who has been recognised globally as a “pan-Asian cooking pioneer”, has previously launched restaurants in Melbourne, St. Tropez, Bodrum, Jeddah, Zermatt, Chamonix, Nairobi,…
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Jun- 2020 -25 JunePubs and Bars
Diageo launches $100m recovery fund to help pubs and bars
Diageo has today announced a new global programme to support pubs and bars to welcome customers back and recover following the Covid-19 pandemic. ‘Raising the Bar’ will be a two-year programme available from July 2020. Diageo will provide $100m (£80.4m) to support the recovery of major hospitality centres, including: New…
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May- 2018 -30 MayBeverages
Wyboston Lakes Resort partners with coffee supplier Paddy & Scott’s
Hospitality, leisure and conference venue Wyboston Lakes Resort has announced a five-year contract with coffee supplier Paddy & Scott’s to provide a craft coffee experience across its spa, restaurants, events spaces and bedrooms. As part of the multi-year agreement to provide all coffee, machinery and branding, Paddy & Scott’s have…
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